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nsta Bation gnstructions
Before you begin
Read these instructions completely and carefully.
IMPORTANT--Save these instructions for local
inspector's use.
IMPORTANT--OBSERVE ALL GOVERNING
CODES AND ORDINANCES.
Note to lnstallermBe sure to leave these instruc-
tions with the Consumer.
NOTE: This appliance must be properly grounded.
UNLESS VERY KNOWLEDGEABLE, ENGAGE A
PROFESSIONAL INSTALLER.
Tools You Will Need
o Saw
o Flat blade screwdriver
o Electrician pliers
° Duct tape
o Measuring tape or scale
o Carpenter's square
o Wrench or socket set
o Drill and drill bit
° Sheet metal screws
o Junction box with 1/2" flexible conduit connector
NOTE: installation of this unit requires two people. Do
not attempt to install without assistance.
Electrical Requirements
CAUTION: FOR PERSONAL SAFETY, REMOVE
HOUSE FUSE OR CIRCUIT BREAKER BEFORE
BEGINNING INSTALLATION.
This appliance must be supplied with the proper volt-
age and frequency, as listed with Step 9, and con-
nected to an individual, properly grounded branch
circuit, protected by a circuit breaker or time delay
fuse. Proper electrical ratings should be verified with
listing on product's rating plate. The rating plate is
located on the right-hand side of the exhaust plenum.
Wiring must conform to the requirements of the
National Electrical Code. If the electric supply provid-
ed does not meet the above specifications, call a
licensed electrician.
30" Cooktop
(Dimensions for reference only)
Unit must be vented to the outsider
_'-21-9/t6"--"
t
5.
Dia.
.--20.1/2"---,_
29-7/8"
........L,
t ---- 271/2"'
28.7/8"--t
o" ---f-
__L 12il/4"
./-40"
Long
2
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