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ge.com
0"8
OFF
WARMING ZONE
Using the Warming Zone (on some models)
The WARMINGZONEislocated in the
back center of die ,glass surface. Always
start widl hot food. Do Riotuse to heat
cold food. Placing uncooked or cold food
on die WARMINGZONE could result in
foodborne illness.
To use the WARMINGZONE:
Turn die WARMINGZONEknob to die
setting you want, flom HIto LO.
To mrn off die WARMINGZONE:
Turn die WARMINGZONEknob to OFF.
For best results, all foods on die
WARMING ZONEshould be covered with
a lid or ahmlinum foil.
Food Type Control Setting
Sauces LO
Soups(cream) IVIED
Stews IVIED
Vegetables IVIED
HotBeverages HI
Soups(otherthancream) HI
Breads/Pastries LO
The chart above shows initial suggested settings only.
The temperature, type and amount of food, type of pan
and the time hem wi// affect the qua/ity of the food.
CAUTION:Donotleavefoodonthe
WARMINGZONEformorethan2 hours.
_,Donotuseplasticwraptocoverfood.Plastic
maymeltontothesurfaceandbeverydifficult
toclean.
Ahvays use pot hoMers or oven
nlitts when removing food flom the
WARMINGZONE,as cookware will be hot.
A HOTsurface indicator light will glow
when die glass surface is hot and will
remain on until die surface is cool
enough to much. l,ower settings Rn_
not heat die glass surface enough m
cause die HOTsurface indicator light
tO CORIle ORI.
_,Useonlyco&warerecommendedfor
top-of-rangecooking.
NOTE:TheWARMINGZONEwillnotglowred
likethecookingelements.
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