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Usingtheprobe on thelower convectionoven.(o,somemodels)
Formany foods, especially roasts and poultry, internal food temperature is the best test for doneness. The
temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.
Thetemperature probe has a
skewer-fike probe at one end and
a plug at the other end that goes
into the outlet in the oven.
Use of probes other than the one
PIL
provided with this product may result in
damage to the probe or oven control.
Use the handles of the probe and plug
when inserting and removing them flom
the food and outlet.
Probe
ovelabel
_,Toavoiddamagingyourpmbe,donotuse
tongstopullonthecablewhenremovingit.
Toavoidbreakingtheprobe,makesurefood
iscompletelydefrostedbeforeinserting.
AtYerpreparing die meat and placing
it on a trivet or a broiler pan grid, follow
these directions for proper probe
placement.
Insert the probe completely into the
meat. It should not touch bone, fat
or gristle.
NOTE:Failuretofullyinsert theprobeintothe
meatmayresultinpoorcookingperformance
becausetheprobewillsensetheovenair vs.
thefoodtemperature.
Neverleaveyourprebeinsidetheovenduring
aself-cleaningorbroilcycle.
Do notstore theprebe in the oven.
CAUTION:Topreventpossibleburns,
do not unplug theprobe from the ovenoutlet until
the ovenhascooled.
Fox roasts widl no bone, insert the probe
into the meatiest part of the roast. Fox
bone-in ham or lamb, insert the probe
into the center of the lowest large muscle.
Insert the probe into the center of dishes
such as meat loaf or casseroles.
Insert the probe into the meatiest part of
the inner thigh flom below and parallel
to the leg of a whole turke):
NOTE:Self-cleanandBroilsettingswillnotwork
if thetemperatureprobeispluggedin.
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16
How to Set the Lower Oven For Baking/Roasting When Using the Probe
(onsomemodels)
Insert the probe fldly into the food.
Plug file probe into the oudet in the
oven. Make sure it's pushed all the
way in. Close the oven dooL Make
sure the probe cable is not touching
the broil element.
Touch the PROBE pad. Display will
show "Set Probe Tempemtux e.'
_-] Touch the number pads to set the
desired internal food or meat
temperature. The maxinmm
internal temperature for the food
that you can set is 200°F.
[_] Touch the BAKE pad.
Touch the number pads to set the
desired oven temperature.
_-] Touch the START pad.
Aider the internal temperature of the
food reaches 100°E the changing internal
temperature will be shown in the display:
X&qlen the internal temperature of
the food reaches the number you
have set, the probe and the oven
mrn off" and the oven control signals.
To stop the signal, much the
CLEAR/OFFpad. Use hot pads m
remove the probe from the food.
Do not use rungs to pull on it--they
might damage it.
If theprobeisremovedfromtheovenwhile
probecooking,theovenwillnotautomatically
turnoff.
To change die oven mmperamre during
the Bake/Roast cycle, much the BAKE
pad and then the number pads m set the
new temperature.
YoucanusetheKitchenTimereventhough
youcannotusetimedovenoperations
whileusingtheprobe.
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