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WARNING!
SAFETYPRECAUTIONS
Do not operate the oven or cooktop controls ff the glass is broken. Food splatter or cleaning solution
may penetrate a broken control panel or cooktop and create a risk of electrical shock. Contact a
qualified technician immediately should your glass control panel or cooktop become broken.
Do not store flammable materials in an oven
or near file cookmp.
CAUTION:I emsofi,.e, cllild,e,l
should not be stored in cabinets above a range
or oil tile back of a range--children climbing
on the range m reach items could be seriously
i_,jured.
Never wear loose-fitting or hanging garments
while using the appliance. Be careful when
reaching for items stored over the range.
Flammable mamrial could be igmimd if
brought in contact with hot surface units or
heating elements and may cause severe burns.
Use only d_T pot holders--moist or &unp
pot holders on hot surfaces may result in
burns flom swam. Do not let pot holders
much hot surface units or heating elements.
Do not use a towel or other bulky cloth in
place of pot holders.
Do not use wamr on grease fires. Never pick
up a flaming pan. Turn tile controls off:
Smother a flaming pan on a surface unit
by coveting tile pan completely wkb
a well-fitting lid, cookie sheet or fiat tray.
Use a multi-propose dxT chemical or
foam-tTpe fire extinguisheL
Flaming grease outside a pan can be put
out by covering it with baking soda o,; if
available, by using a multi-purpose d_y
chemical or foam-tTpe fire extinguisheL
Flame in file oven can be smofllered
completely by closing die oven door and
turning the oven off" or by using a multi-
propose d_T chemical or fo_un-tTpe fire
extinguisheL
For your safetT,never use your appliance
for warming or heating the room.
Do not let cooking grease or other flammable
materials accumulam in or near the range.
Do not much die surface units, die heating
elements or tile inmrior surface of tile oven.
These surfaces m W be hot enough to burn
even though they are dark in coloL During and
after use, do not much, or let clothing or other
flammable mamfials contact the surface units,
areas nearby tile surface units or any inmfior
area of tile oven; allow sufficient time for
cooling fi_st.
Pomntially hot surfaces include die cookmp,
areas facing tile cookmp, oven vent opening,
surfaces near the opening, cre_@es around the
oven dooL
REMEMBER: Tile inside surface of file oven
may be hot when die door is opened.
Do not store or use combustible mamfials,
gasoline or other flammable vapors and liquids
in the vicinitT of this or any other appliance.
Keep tile hood and grease filmrs clean
m maintain good venting and m avoid
g,re_tse fires.
Teach children not m play wifll die conUols
or any odler part of die range.
Always keep dish towels, dish clodls, pot
holders and other linens a safe distance
flom your range.
Always keep wooden and plastic utensils and
canned food a safe distance from your range.
Ah,vayskeep combustible wall coverings,
curtains or drapes a safe distance from
your range.
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeat andpoultry thoroughly--meat toat leastan INTERNALtemperatureof 160°Fandpoultry toat least
an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuallyprotectsagainstfoodbomeillness.
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