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IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
RADIANTSURFACEUNITS
Useproper pan size--select cookware having flat bottoms large enough to cover thesurface unit heating
element.Theuse ofundersized cookware will exposea portion of thesurface unit todirect contact andmay
result in ignition of clothing. Proper relationship of cookware tosurface unit will also improve efficiency.
Never lem'e die surface units unattended at
high heat settings. Believers cause smoking
and greasy spillovets that may catch on fire.
Only certain types of glass, gktssA:eramic,
eartbemvare or other glazed containers are
suitable for cookmp service; others may break
because of the sudden change in mmpetaune.
To minimize the possibilit T of burns, igmi6on
of flammable mamrials and spillage, the handle
of a container should be a]rned toward the
center of the range without extending over
nearby surface units.
Always turn the surface units off before
removing cookware.
When preparing flaming foods under the
hood, u]rn the fan on.
Use care when touching the cookmp.
The _ass surface of the cookmp will retain
heat after the controls have been turned off:
Keep an eye on foods being flied at high or
medium high heat settings.
Foods for flying should be as dry as possible.
Frost on frozen foods or moisu]re on flesh
foods can cause hot fat m bubble tap and
over the sides of the pan.
Use little fat for eff>ctive shallow or deep
fat flTing. Filling the pan me flail of fat can
cause spillovers when food is added.
If a combination of oils or fats will be used
in flTing, stir together before heating, or
as fats melt slowly.
Always heat fat slowb,, and watch as it heats.
Use a deep fat tbermomemr whenever
possible m prevent overbearing fat beyond
the smoking point.
Avoid scratching the glass cookmp. The
cookmp can be scratched with imms such
as sharp insuuments, rings or otherjewehy,
and rivets on clothing.
Iarge scratches or impacts to glass doors or
cookmps can lead m broken or shattered glass.
Do not operate the radiant surface units if the
glass is broken. Spillovers or cleaning solution
may penetram a broken cookmp and cream a
risk of elecuical shock. Contact a qualified
teclmician immediamly should your glass
cookmp become broken.
Never use the glass cookmp surface as a
cutting board.
Do not place or store imms that can melt or
catch fire on the glass cooktop, even when it
is not being used.
Be carefl]l when placing spoons or other sorting
umnsils on glass cooktop surfi_cewhen it is in use.
They may become hot and could cause burns.
Clean the cookmp with caution. If a wet
sponge or cloth is used to wipe spills on a hot
surfi_ce unit, be careflfl m avoid steam burns.
Some cleaners can produce noxious flmles if
applied m a hot surface.
NOTE:We recommend that you avoid wiping
any surface unit areas until they have cooled
and the indicator light has gone off: Sugar
spills are the exception to this. Please see the
Cleaningtheglass cooktopsection.
When the cooktop iscool, useonly the
CERAMA BRYTE®Ceramic Cooktop Cleaner
and the CERAMA BRYI'E Ceramic Cooktop
Cleaning Pad m clean the cookmp.
To avoid possible damage to the cooking
surface, do not apply cleaning cream m
the glass surfime when it is hot.
Aider cleaning, use a dtT cloth or paper towel
m remove all cleaning cream residue.
Read and follow all insnucfions and warnings
on the cleaning cream labels.
Do not use plastic wrap to cover food. Plastic
may melt Ohm the surface and be vetT difficult
m remove.
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