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The following information will help you choose cookware which will give good performance on glass cooktops.
Check pans for flat bottoms by using
a straight edge,
Stainless Steel'.
recommended
Aluminum:
heavyweightrecommended
Good conductMty. Aluminum residues
sometimes appear as scratches on the
cooktop, but can be removed if cleaned
immediately. Because of its low melting
point, thin weight aluminum should not
be used.
CopperBottom:
recommended
Copper may leave residues which can
appear as scratches. The residues can
be removed, as long as the cooktop is
cleaned immediately. HoweveL do not let
these pots boil dry. Overheamd metal can
bond to _ass cookmps. An overheamd
copper bottom pot will leave a residue
that will permanently stain the cooktop
if not removed immediamly.
Porcelain EnamelCoveredCastIron:
recommended
As long as the cookware is covered
completely wifll porcelain enamel, dds
cookware is recommended. Caution is
recommended for cast iron cookware
that is not complemly covered with
smooth porcelain enamel, as it mW
scratch the glass ceramic cookmp.
Glass-ceramic:
usable,butnotrecommended
Pool performance. May scratch die
soIface.
Stoneware:
usable,butnotrecommended
Pool performance. May scratch file
soIface.
Pans with rounded, curved, ridged
or warped bottoms are not
recommended.
Home Canning Tips
Be sure the canner is centered over the
surface unit.
Make sure die canner is fiat on die
bottom.
To prevent burns flom steam or heat,
use caudon when canning.
Use recipes and procedures flom
reputable sources. These are available
flom manufacUlrers such as Ball" and
Kerr" and die Del)artment of Agriculture
Extension SeiMce.
Flax-bottomed canners are recommellded.
Use of water bail1 cannei_ wifll Iippled
bottoms m W exmnd the 6me required to
biing the water to a boil.
Use only flat-bottomed woks.
WokCooking
Werecommendthatyouuseonlyaflat-bottomed
wok.Theyareavailableatyourlocalretailstore.
Do not use woks that have support Iings.
Do not use round,bottom woks. You
could be seriously burned if the wok
tipped oveL
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