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Usingthe convectionoven.(o,some models)
Grid
Broilerpan
Convection Roast
Goodforlarge tendercutsof meat, uncovered
The convection fan circulates tile heated
air evenly over and around tile food.
Meat and poult D, are browned on
all sides as if they were cooked on a
rotisserie. The heamd air seals in juices
quickly for a moist and tender product
while, at tile same time, creating a rich
golden brown exmrioL
When you are convection roasting it is
important fllat you use a broiler pan and
grid for best convection roasting results.
The pan is used to catch grease spills
and file grid is used to prevent grease
spatters.
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How to Set the Lower Oven for Convection Baking or Roasting
Touch file CONVECTIONBAKEMULTI/
1RACK pad and fllen tile 2pad for
mulfiqack com'ecfion baking. This
mode is used for cooking food items
on more titan one rack (i.e., 2, 3 or
more racks) at tile same time in
convection bake. See tile Multi-Rack
Convection Baking section for more
infomlation.
Touch the CONVECTIONBAKEMULTI/
1RACKpad and then tile I pad for
one-rack convection baking. This
mode is used for cooking food ite3ns
on only one rack in convection bake.
Touch the CONVECTIONROASTpad
for convection roasting.
Touch tile number pads to set tile
oven teI]QpeIat/lIe.
Touch tile STARTpad.
NOTE: If theAuto Recipe_ ConversionFeature
is on, it will automatically,reducethe set regular
bakingtemperatureby.25°F to the appropriate
convectiontemperatureinconvectionbakemode.
SeeAutoRecipg_Conversionin theSpecial
Featuressection.
To change file oven tempelamre, touch
tile CONVECTION BAKEMULTI/I RACKer
CONVECTION ROASTpad and then tile
number pads m set tile new mmperature.
When tile oven starts to heat, tile
changing tempe,aune, starting at 100°E
will be displayed. When oven reaches tile
mmpemmre you set, 3 beeps will sound.
[_] Touch CLEAR/OFFpad when finished.
Youwill heara fan whilecookingwith
convection.Thefan will stop when thedoor
is opened,but the heat will not turn off.
Youmay.hear the ovenclicking during
baking.Thisisnormal
Inconvectionbakemodes,formaximumcooking
evenness,the fan is designedtorotate in
bothdirections,with apausein between.
Thisisnormal
When baking cookies, you wifl get
the best results ff you use a flat
cookie sheet instead of a pan with
low sides.
Cookware for Convection Cooking
Before using your com'ecfion oven, check
m see if your cookware leaves room for air
circulation in tile oven. If you are baking
with several pans, leave space between
them. Also, be sure tile pans do not much
each other or the walls of the oven.
PaperandPlastic
Heat-resistant paper and plastic
containeIs that are recommended for
use in regular baking can also be used
for convection baking, but should not
be used at temperatures higher than
tile mmperamre recommended by tile
cookware Illan/lfacUlIeI; Plastic cookware
dial is heat-resistant to temperatures of
400°F can also be used.
Metal and Glass
Aaly type of cookware will work in your
convection oven. Howevei; metal pans
heat the fitstest and are recommended
for convection baking.
Darkenedor matte-finishedpans will bake
faster thanshiny,pans.
Glassor ceramicpans cookmore slowly.
For recipes like oven-baked chicken,
use a pan Mill low sides. Hot Mr
cmmot circulam well around food
in a pan wkb high sides.
2O
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