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Usingthe upperandlower ovens.
tf yourrangeis connectedto208volts,
raresteaksmaybebroiledbypreheating
thebroiler andpositioning theovenrack
oneposition higher
How to Set the Upper and Lower Ovens for Broiling
Leavethedooropentothebroilstopposition.
Thedoorstaysopenbyitself,yettheproper
temperatureismaintainedintheoven.
[] lace the meat or fish oil a broiler
grid in a broiler pan.
[] Follow suggested rack positions in
the BroilingGuide.
[_] Touch the BROIL HI/LO pad once for
HIBroil.
Use LO Broil to cook foods such as
poulu y or dlick cuts of meat dloroughly
wifllout eve>browning them.
[_] Touch the START pad.
When broiling is finished, touch the
CLEAR/OFFpad.
NOTE:Broil andself-cleansettingswill not work
if the temperatureprobeisplugged in.
To change to LOBroil,touch the
BROILHI/LOpad again.
Broiling Guide
Food
UpperCavity LowerCavity
Rack Time Time Rack Time Time
PositionSide1 Side2 Position Side1 Side 2 Comments
GroundBeef
Beef Steaks
Chicken
LobsterTails
Fish Fillets
Ham Slices
(precooked)
Pork Chops
LambChops
Well Done
Rarer
Medium
Well Done
Rarer
Medium
Well Done
Well Done
Well Done
Well Done
Well Done
Medium
Well Done
Medium
Well Done
83/4" patties A 11 9-10 F 10 6-7
1" thick 1 lb. A 9 4-6 F 7 4-5
1" thick 1 lb. A 11 5-7 F 9 5-7
1" thick 1 lb. A 13 7-9 F 11 7-9
1Z" thick 2 Ibs. A 15 6-8 F 14 5-7
1Z" thick 2 Ibs. A 17 7-9 F 16 6-8
1Z" thick 2 Ibs. A 20 8-10 F 19 8-10
1whole 3-4 Ibs A 20 8-13 U 25 10-15
split lengthwise
2-4 A 19-21 Donot D 18-20
lOto 12oz.each turn.
1/4to 1/2" thick A 5 4-5
1" thick
2(1/2" thick) A 10 6-7 F 9 5-6
2 (1"thick) A 14 7-8 F 13 7-9
2 (1"thick) A 9 6-7 F 10 8-9
2 (1"thick) A 11 7-8 F 12 9-10
2 (1W' thick) A 13 9-10 F 14 11-12
2 (1W' thick) A 16 10-12 F 17 12-14
Spaceevenly.Upto 8 pattiestakesaboutthe
sametime.
Steakslessthan 1" thick cookthroughbefore
browning.Panfryingis recommended.Slashfat.
REDUCETIMEABOUT2-3 MINUTESPERSIDEFOR
CUT-UPCHICKEN.Brusheachsidewith melted
butter.Broil skin-side-downfirst.
Donot Cutthroughbackof shell.Spreadopen.
turn. Brushwith meltedbutterbeforebroiling andafter
half of broilingtime, if desired.
4-5 Handleand turnverycarefully.Brushwith lemon
butterbeforeandduringcooking,ifdesired.
6 Increasetime 2-5 minutespersidefor 1I/2"thick
ham.
Slashfat.
Slashfat.
The size, weight, thickness, starting mmperamre and your preference of doneness will aft_ct broiling times. This guide
is b_tsed on meats at refiigeramr mmperature.
i "l'ke{'.S. l)_JJartment (j Ag'Hculture says "/Carebe(,/i_ popul(n; but you should know that (_,oldng"it to only 140 'F mean,s some /bod poisoning" o_gwnisms "frO'
survive. " (Sou_re: &{fi"kbod Book. }bur Kitchen Guide. {(S'I)ARev.,/une 19S5.)
14
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