Loading ...
Loading ...
Loading ...
Adjust the upper or lower oven thermostat--Do it yourself!
Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to
become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat
yourself.
Do not use thermometers, such as those found ingrocery stores, to check the temperature setting of your oven.
These thermometers may vary 20-40 degrees.
NOTE: This adjustment will only affect baking and roasting temperatures; # will not affect broiling or self-cleaning
temperatures. The adjustment will be retained in memory after a power failure.
Fq
FqFqPqFqFq
FqFqE3Dr-q
Fq
To Adjust the Thermostat
_-] Touch the BROILHI/LO and BAKE
pads at the same time until the
display shows SE
[] Touch the BAKEpad. A two digit
number shows in the display:
Touch BAKEagain to alternate
between increasing and decre_tsing
the oven temperature.
To adjust the upper oven
dlex_nostat, touch file upper Oven
BAKEpad. To adjust the lower oven
tbemlostat, touch the lower Oven
BAKEpad.
[]
The oven temperature can be
35"
adjusted lap to (+) , : F hotter or (-)
35°F cooleL Touch the number pads
the s_une way you read them. Fox
example, m change the oven
mmperanne 15"F, much Iand 5.
x_qlen you have made the
adjusmlent, touch the STARTpad
to go back to the time of day display:
Use your oven asyou would noml_fll):
Thetypeofmargarine will affectbakingperformance!
Most recipes for baking have been developed using high fat products such as butter or margarine (80%fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. Thelower the
fat content of a spread product, the more noticeable these differences become.
FederM standards require products labeled "margarine" m contain at least 80% fat by weight. Low fat spreads, on the
other hand, contain less fat and more wateL The high moisture conmnt of these sl)reads mCfbcts the mxtme and flavor
of baked goods. Fox best results with your old favorite recipes, use margarine, butmr or stick spreads containing at least
70% vegetable oil.
18
Loading ...
Loading ...
Loading ...