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6. If a Cook Time, Keep Warm or Delay Start function is desired,
touch TIMER NOT SET to enter the Cook Time screen.
Enter a cooking length using the on-screen number keyboard
to set a timer to be alerted when cooking ends. The time
length may not exceed 12:00:00.
7. (Optional) To keep food warm after cooking ends, turn Keep
Warm ON. See the "Keep Warm" section for additional
information.
8. (Optional) To set delayed start, touch DELAY START and set
desired time. See "Delay Start" section for additional
information.
9. Touch START to begin cooking or to start the Delay Timer.
10. When the timer ends, you can start the Keep Warm cycle,
Add More Time or Cancel the timer.
11. Touch CANCEL (CANCEL UPPER or CANCEL LOWER on
double models) to turn off the oven.
Before second proofing, shape dough, place in baking pan(s) and
cover loosely and coat with cooking spray. Follow same
placement, and control steps above. Before baking, remove
cove_
Rapid Proof is used to proof frozen or formed dough. The Rapid
Proof mode requires the oven be preheated.
To Use Rapid Proof:
1. From the Home Tab, touch CULINARY CENTER.
2. Select Bread category then scroll to Rapid Proof on right-
hand side of the screen. Touch RAPID PROOF then select
Next.
3. Select the cookware you are using and select Next
4. Touch the Temperature tab to move to the Temperature
screen.
Use the slider to enter a desired cooking temperature or
touch the -5°F (-1 °C) or +5°F (+1 °C) buttons. The temperature
must be between 170°F (77°C) and 200°F (93°C), then select
Next.
5. Enter the proofing length using the on-screen number
keyboard. The time length may not exceed 12:00:00.
6. Touch Next and review settings and see additional
information. Follow instructions on screen for additional
guidance.
7. Place food in oven when preheat signal sounds. Screen will
also prompt you when to insert food.
8. When the cycle is complete, touch CANCEL (CANCEL
UPPER or CANCEL LOWER on double models) to turn off the
oven.
The Cook Timer allows the oven to cook for a programmed
length of time. The Cook Timer can be accessed by touching
COOK TIMER or TIMER NOT SET whenever available. The Cook
Timer can be started 3 ways; by touching START TIMER, by
opening and closing the oven door or the timer will automatically
start 2 minutes after the preheat signal has sounded.
To Use Cook Timer:
1. Touch COOKTIMER from the Home screen or touch TIMER
NOT SET whenever available.
NOTE: Setting the Cook Timer from the Home screen will
automatically program the Bake Mode at 350°F (177°C).
2. Select the Cook Timer or Timer Not Set tab.
3. Select desired cook time by using the on-screen number
keyboard. The time length may not exceed 12:00:00.
4. Touch START to begin preheating oven.
5. (Optional) To keep food warm after cooking ends, turn Keep
Warm ON. See the "Keep Warm" section for additional
information.
6. (Optional) To set delayed start, touch DELAY START and set
desired time. See "Delay Start" section for additional
information.
Place food in oven when preheat signal sounds. The screen will
also prompt you when to insert food.
Burn Hazard
Use an oven mitt to remove temperature probe.
Do not touch broil element.
Failure to follow these instructions can result in burns.
The temperature probe accurately measures the internal
temperature of meat, poultry and casseroles and should be used
in determining the doneness of food. It can be used during Bake,
Convect Bake, Convect Roast and some modes in the Culinary
Center. The oven will beep when the food has reached the target
temperature.
Always unplug and remove the temperature probe from the oven
when removing food.
To Use Temperature Probe:
Before using, insert the probe into the food item. For meats, the
probe tip should be located in the center of the thickest part of
the meat and not into the fat or touching a bone.
NOTE: Remove any racks above the food that are not in use.
Place food in oven and connect the temperature probe to the
jack. Keep probe as far away from heat source as possible. Close
oven door.
1. From the Home tab, touch the PROBE button.
2. Select Convect Bake, Convect Roast or Bake to obtain
culinary assistance with food, touch CONVECT: VIEW
FOODS. By selecting Convect: View Foods, you will go to the
Culinary Center menu and be prompted to make selections
based on items such as your preferred doneness level and
the pan being used. Some foods in the Culinary Center do
not use the temperature probe. As you advance through the
screens, you will see descriptions and tips specific to your
selections. See "Culinary Center" section for additional
information.
3. Depending on whether or not the probe is inserted, the
display will read: "Probe: Not Inserted" or "Probe: Inserted."
NOTE: Insert food and probe before heating the oven.
4. Touch CONVECT BAKE, CONVECT ROAST or BAKE.
Selecting these buttons will take you to the Probe
Temperature tab, with the method already selected
automatically as well as an appropriate default temperature.
5. Use the buttons -5°F (-1°C) or +5°F (+1°C) to adjust the Probe
Temperature. The default temperature is 160°F (71°C). The
temperature must be between 130°F (54°C) and 185°F (85°C).
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