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Close the door.
1. Place food in oven.
2. Touch MODES tab to move to the Modes menu.
3. Touch BROIL.
4. Touch the Temperature tab to move to the Temperature
screen.
Use the slider to enter a desired cooking temperature or
touch the -5°F (-1 °C) or + 5°F (+1 °C) buttons. The
temperature must be between 450°F (232°C) and
550°F (288°C).
5. Touch START to begin cooking.
6. If a Cook Time, Keep Warm or Delay Start function is desired,
touch TIMER NOT SET to enter the Cook Time screen or
touch the Delay Start button from the Temperature tab.
Enter a cooking length using the on-screen number keyboard
to set a timer to be alerted when cooking ends. The time
length may not exceed 12:00:00.
7. (Optional) To keep food warm after cooking ends, turn Keep
Warm ON. See the "Keep Warm" section for additional
information.
8. (Optional) To set delayed start, touch DELAY START and set
desired time. See "Delay Start" section for additional
information.
9. Touch START to begin cooking or to start the Delay Timer.
10. When the timer ends, you can start the Keep Warm cycle,
Add More Time or Cancel the timer.
11. Touch CANCEL (CANCEL UPPER or CANCEL LOWER on
double models) to turn off the oven.
BROILING CHART
For best results, follow the chart below. For diagram, see the
"Positioning Racks and Bakeware" section.
A temperature setting of 550°F (288°C) is recommended for most
foods. Bone-in chicken pieces should be broiled at 450°F (232°C)
Times are guidelines only and may need to be adjusted for
individual foods and tastes. Preheat is not needed for optimal
results.
FOOD Rack COOK
Position TIME (in
minutes)
Beef
Steak
1" to 11/4"(2.5 cm to 3 cm) thick
medium-rare 4f 10-17
medium 4f 12-19
well-done 4f 15-24
Pork
Pork chops
1" (2.5 cm) thick
medium 4f 16-24
Lamb
Lamb chops
1" (2.5 cm) thick
medium-rare 4f 10-12
medium 4f 11-13
Ground Meats
Ground beef, pork or lamb patties*
3/4" (2 cm) thick
well-done 4f 15-18
FOOD Rack COOK
Position TIME (in
minutes)
Chicken
Chicken
bone-in pieces (2" to 21/2" 2f 20-40
[5 cm to 6.3 cm])
boneless pieces (4 oz [113 g]) 4f 12-15
Fish
Fish
1/2"to 3/4"(1.25 to 2 cm) thick 4f 6-15
*Place up to 12 patties, equally spaced, on broiler grid.
**An "o" after the rack position indicates that an offset rack
should be used, an "f" indicates that the flat rack should be
used, and a "r" indicates that the roll-out rack should be used.
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
IMPORTANT: Food must be at serving temperature before
placing it in the warmed oven. Food may be held up to 1 hour;
however, breads and casseroles may become too dry if left in the
oven during the Keep Warm function.
A. Broil element
B. Convection elements
C. Convection fans
D. Bake element
The Keep Warm TM option allows hot cooked foods to stay at
serving temperature. It can also be used at the end of a timed
cook.
To Use Keep Warm:
1. Place food in oven.
2. Touch MODES to move to the Modes menu.
3. From the Modes menu, touch KEEP WARM.
4. Touch the Temperature tab to move to the Temperature
screen.
Use the slider to enter a desired cooking temperature or
touch the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature
must be between 100°F (38°C) and 200°F (93°C).
5. Touch START to begin Keep Warm cycle.
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