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Category Food Doneness Options Pan Options Rack
(Bold choice indicates (Bold choice indicates recommended
the recommended selection and default)
selections and default)
Lasagna Lasagna Rectangular shiny baking dish, rectangular 2f
dark baking dish, rectangular glass baking
dish, rectangular ceramic baking dish
Macaroni and cheese Macaroni and cheese Rectangular shiny baking dish, rectangular 2f
dark baking dish, rectangular glass baking
dish, rectangular ceramic baking dish
Tetrazzini Tetrazzini Rectangular shiny baking dish, rectangular 2f
dark baking dish, rectangular glass baking
dish, rectangular ceramic baking dish
Vegetables Baked potatoes Soft or firm Dark jelly roll pan, foil wrapped potato, 3r
no pan
Roasted potatoes Roasted potatoes Dark jelly roll pan, roasting pan, disposable 3f
roasting pan, rectangular shiny baking dish,
rectangular dark baking dish, rectangular
glass baking dish, rectangular ceramic baking
dish
Roasted vegetables Roasted vegetables Dark jelly roll pan, roasting pan, disposable 3f
roasting pan, rectangular shiny baking dish,
rectangular dark baking dish, rectangular
glass baking dish, rectangular ceramic baking
dish
During baking, the bake element will cycle on and off in intervals
to maintain the oven temperature.
A
A. Broil element
B. Convection elements
C. Convection fans
D. Bake element
If the oven door is opened during baking, the heating elements
will turn off approximately 30 seconds after the door is opened.
They will turn on again approximately 30 seconds after the door
is closed.
Before Using Bake:
Before using Bake, see the "Positioning Racks and Bakeware"
section and the following tips for rack positions.
NOTE: An "o" after the rack position number indicates that the
offset rack should be used. An "f" indicates that the flat rack
should be used, and an "r" indicates that the roll-out rack should
be used.
Rack positions
1-rack baking: 3f
2-rack baking: 2o and 4f or 2o and 4r
For meat and poultry: 20
For best results when baking cakes on 2 racks, use racks 4r and
20 for baking. Place the cakes on the racks as shown.
To
1.
2.
3.
Use Bake:
Touch MODESto move to the Modes menu.
From the Modes menu, touch BAKE.
After touching Bake, you will move to the Temperature
screen, or you may touch the Temperature tab to move to the
Temperature screen.
Use the slider to enter a desired cooking temperature or
touch the -5°F (-1 °C) or +5°F (+1°C) buttons. The temperature
must be between 170°F (77°C) and 550°F (288°C).
4. Touch START to begin preheating oven.
5,
6.
OR
If a Cook Time, Keep Warm or Delay Start function is desired,
touch TIMER NOT SET to enter the Cook Time screen or
touch the Delay Start button from the Temperature tab.
Enter a cooking length using the on-screen number keyboard
to set a timer to be alerted when cooking ends. The time
length may not exceed 12:00:00.
(Optional) To keep food warm after cooking ends, turn Keep
Warm ON. See the "Keep Warm" section for additional
information.
17
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