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For best results when baking cakes on 2 racks, use racks 20 and
4f for baking. Place the cakes on the racks as shown.
To Use True Convect:
1. Touch MODES to move to the Modes menu.
2. From the Modes menu, touch TRUE CONVECT.
3. Touch the Temperature tab to move to the Temperature
screen.
Use the slider to enter a desired cooking temperature or
touch the -5°F (-1 °C) or +5°F (+1 °C) buttons. The temperature
must be between 170°F (77°C) and 550°F (288°C).
4. Touch START to begin preheating oven.
OR
5. If a Cook Time, Keep Warm or Delay Start function is desired,
touch TIMER NOT SET to enter the Cook Time screen or
touch the Delay Start button from the Temperature tab.
Enter a cooking length using the on-screen number keyboard
to set a timer to be alerted when cooking ends. The time
length may not exceed 12:00:00.
6. (Optional) To keep food warm after cooking ends, turn Keep
Warm ON. See the "Keep Warm" section for additional
information.
7. (Optional) To set delayed start, touch DELAY START and set
desired time. See "Delay Start" section for additional
information.
8. Touch START to begin preheating oven.
9. Place food in oven when preheat signal sounds. The screen
will also prompt you when to insert food.
10. When the cook timer ends, you can start the Keep Warm
cycle if not preset, Add More Time or Cancel the timer.
11. When the cycle is complete, touch CANCEL (CANCEL
UPPER or CANCEL LOWER on double models) to turn off the
oven.
Convection temperatures and times differ from those of standard
cooking. The oven can automatically reduce standard recipe
temperatures and times for convection cooking.
By selecting Auto Convection Conversion, you can select a
category then enter a temperature and time according to the
recipe or package instructions. The oven will convert the time
and/or temperature you entered.
The conversion may not be exact because foods are grouped in
general categories.
To Use Auto Convection Conversion:
1. From the Home tab, Touch AUTO CONVECTION
CONVERSION.
2. Select an Automatic Convection Recipe Conversion mode:
Convect Bake Casseroles, cakes, baked goods,
cookies
Convect Roast
Whole chicken/turkey, vegetables,
porWbeef roasts
Convect Broil
Convect Pastry
Manual
Steaks, fillets, pork chops, chicken
breasts, shrimp
Frozen pie, turnovers, cream puffs,
puff pastry
View all manual modes to skip the
recipe update process
3.
4=
5.
6.
7.
Enter standard cooking temperature. Use the slider to enter a
desired cooking temperature or touch the buttons -5°F (-1°C)
or +5°F (+1°C).
Choose SKIP TIMER or SET TIMER.
If Set Timer is chosen, enter standard cooking time using the
on-screen number keyboard.
Touch NEXT.
Touch ON or OFF on Reminder button. It reminds you to
check food when 20% of the timer remains.
8. If Skip Timer is chosen, you will review your converted
settings and be able to set Reminder and Delay Start.
9. The Cook Timer value will show "Not Set."
10. Touch START to begin preheating oven or DELAY START to
use the converted setting when the delay time expires. See
"Delay Start" section for additional information.
11. Place food in oven when preheat signal sounds. Screen will
also prompt you when to insert food.
12. When the cook timer ends, you can start the Keep Warm
cycle if not preset, Add More Time or Cancel the timer.
13. Touch CANCEL (CANCEL UPPER or CANCEL LOWER on
double models) to turn off the oven.
The Proof cycle prepares dough for baking by activating the
yeast. Follow recipe or package for number of times to proof
dough.
C
A. Broil element
B. Convection elements
C. Convection fans
D. Bake element
To Use Proof:
Before first proofing, place dough in a lightly greased bowl. Place
bowl on rack position 3. See "Positioning Racks and Bakeware"
section for tips. Close door.
1. Place food in oven.
2. Touch MODES to move to the Modes menu.
3. From the Modes menu, touch PROOE
4. Touch the Temperature tab to move to the Temperature
screen. The temperature is set at 100°F (38°C) and cannot be
changed.
5. Press START to begin proofing.
OR
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