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Y
Problem | Possible Causes What ToDo
On SomeModels
Display goes blank A fuse in your home may be ®Replace the ruse or reset the circuit breaker:
blown or the _rcult breaker
tripped.
Tile docl< is in the * See the Special features of your oven control section.
black-out mode.
Display flashes Power failure. ®Reset the clock.
Unable to get the Oven control pads were not o The BllKEand BROIL HI/tO pads must be touched at the same time
display to show "SF" touched properly, and held ior 3 seconds.
"Probe" appears in This is reminding you to * Enter a probe temperi_mre.
the display enter a probe temperature
after plugging in the probe.
Power outage, Power outage or surge. ®Reset the clock. If the oven was in use, you must reset it by
clock flashes touching the CLEAR/OFFpad, setting the clock and resetting
any cooldng flmctiom
Steam from the vent * This is nomml.
When using the convection
feature, it is normal to see
steam coming out of the oven
vent. As the number of shelves
or axnotmt of food being
cooked increases, the amount
of visible steam will increase.
"Burning" or "oily" This is normal in a new oven o To speed the process, set a selt:clean cycle fin" a minim um of
odor emitting from and will disappear in time. 3 h{)tu s. See the Using the self-cleaning oxen section.
the vent
Strong odor An odor from the insulation * This is temporm'y.
aacound the inside of the oven
is normal for the first few times
tile oven is used.
Fan noise A cooling fan or a convection * This is normal. The cooling tim will mrn off and on. The convection
fan (depending on the thn will run until the traction is over or the door is opened.
function you axe using) may
automatically turn on and off
to coul internal parts,
Surface light does not Switch operating light is * (;all fin service.
WOrk broken.
Warming drawer will A fuse in your home may be o Replace the fllse or reset the drcuit breakel:
not work bloom or tile drcult breaJ{er
tripped.
Controls improperly set. * See the Warmingdrawersection.
Excessive condensation Liquid in drawer, o Rein(we liquid.
in the drawer
Uncovered foods. * Cover toed with lid or illtlI//ilulln toil.
Temperature setting too high. o Redure temperlmlre setting.
Food dries out in the Moisture escaping. * Coxer toed with lid or aluminun_ tbil.
warming drawer
Drawer not fully closed. * Ptlsh drmver ill tlllti] latch ellgilges.
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