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IMPORTANTSAFETYINFORMATION.
READALL INSTRUCTIONSBEFOREUSING.
COOKMEATANDPOULTRYTHOROUGHLY...
Cook meat and poultry thoroughly--meat to at least an INTERNAL temperature of 160°Eand poultry to at least
an INTERNAL temperature of 180°ECooking to these temperatures usually protects against foodborne illness.
SURFACECOOKINGUNITSfa//mode/s)
Use proper pan size--select cookware having flat bottoms large enough to cover the surface un# heating
element. The use of undersized cookware will expose a portion of the surface unit to direct contact and
may result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency.
• Never leave the sm_fi_ce units unattended at high
heat settings, goilove_s cause smoking and greasy
spillove_ that may catch on fire.
• Use little tilt fi_r effective shallow or deep lilt flTing.
Filling tile pan too flfll of tilt c[lIl c[Itlse spillove_
when food is added.
• If a combination of oils or tilts will be used in flTing,
stir together befl)re heating, or as lilts melt slowly:
• _Mwa_:s heat tilt slowl}; and watch as it heats.
• Only certain types of glass, glassX eramic,
earthenware or other glazed containers are suitnble
for cooktop service; othei_ inay break because of
tile sudden change in temperature.
• To minimize tile possibility of bm'ns, ignition of
flammable materials and spillage, tile handle of
a container should be turned toward tile center
of the range without extending over nearby
smbfilce units.
• _Mwavs tm'n tile surtilce milts off heft)re removing
cookw_li'e.
• X4hen I)reI)aring, flaming, fi)ods trader tile vent hood,
mrn tile tim on.
• Use a deep Iilt them/ometer whenever possible to
prevent overhearing lilt beyond the smoking point.
• Keep an eve on foods being flied at high or medimn
high heat settings.
• Foods fl)r fl')ing should be as dry as possible. Frost on
fl'ozen fi)ods or moisture on fl'esh fi)ods can cause
hot lilt to bubble up and over tile sides of tile pan.
• Do not leave any items on the cooktop, The hot air
fl'om the vent may ignite flammable items and will
increase pressm'e in closed contnine_5, which may
cause them to bm_t.
• Do not leave plastic or flammable items on tile
cooktoI)---they ma) melt or ignite if left too close
to tile _,eIlt.
4
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