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Usingtheproofingand warming features.(onsome models)
Theproofing feature maintains a warm environment useful for rising yeast-leavened products.
How to Set the Oven For Proofing (onsome models)
[] Pl;_ce the co\ered dough hi a dish h_ the
oven on shelf B or C.
NOTE'.Forbestresults,coverthedoughwitha clothor
withgreasedplast/2wrap{theplasticmayneedtobe
anchoredunderneaththecontabersotheovenfanwill
notblowitoff).
[] Touch the PROOF pad and then the
STARTp',_d.
Tile display will read PrF (proof).
The oven interior light turns on and remains
on during proofing.
Tile proofing teamre alm>mati(al],_ provides
tile opt]reran tempenm/re %_:"tile proofing
process, and thereibie does not ]lave a
temperature a(!iustment.
[] Set tile KITCHENTIMERON/Off t,,r tile
minimmn proof time.
[] _len woofing is finished touch tile
CLEAR/Off pad.
[] Toavoid /owenngthe oven temperatureand
/engthembgproofbg tl?77e,donot openthe
ovendoorunnecessan/g
[] Checkbreadproductsearly to avoid over-prooflbg.
NOTES:
[] Donotusetheproof/bgmodeforwarnT/bgfoodor
keep/bgfoodhot. Theproof/bgoventemperature/_
nothotenoughtoholdfoodsatsafetemperatures.
UsetheWARMortheCookandHoldfeature
{depend/bgonmodel)tokeepfoodwamT.
[] Proofbgwillnotoperatewhenovenisabove125°E
"HOT"willshowb thedlspla/.
How to Set the Oven For Warming (onsome models)
Tile w;mn fbature keeps cooked tbods _m_n
fiw up to 3 hours after tile cooidng flmction is
finished, or it call be activated independendy
to kee I) already cooked ibods wam/.
This ieature is not designed to reheat
cold food.
To use this feature independently, touch tile
WARMpad and then tile SYARYpad.
To acti',r;ffe this feature for use aiter Timed
Baking or Roasting, touch tile WARM pad after
setting the desired length (ff cooldng time and
beflwe touching START.
ToCrispStaleitems:
[] Placefoodb low-sideddishesorpare.
[] Forbestresults,placethefooditemsb a sbglelayer.
Donotstack.
[] Leavethemuncovered.
[] Checkcnspnessafter20-30mbutes.AddtlnTe
asneeda_
iMPORTANT NOTES:
[] Foodshouldbe kept hot Ib its cooklbgcontalber or
transferredto aheat-safe servlbgdl2h.
[] Formolst foods,coverthem Wlthan oven-safe/ldor
alumlbum foil.
[] Fnedor cn& foodsdonot need tobe covered,but
canbecometoo dry if warmedfor too long.
[] Repeatedopenlbgof the doorallows the hot air to
escapeand the food tocool
[] Allow extra tlnTefor the temperatureibs/dethe oven
tostab/h2eafter addlbgitems.
[] With largeloadsit maybe necessaryto coversome
of thecookedfood items.
[] Removeservlhgspoons,etc., beforeplaclbg
contazberszbthe oven.
[] Do not useplastlb contabers, lids orplast/c wrap.
CAUTION:Plast, conta,bers,I,dsorplastic
wrapwill melt if placed/b the oven.Melted plastb may
not be removableand/_ not coveredunderyourwarran_
35
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