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Using the convection oven. (on some models)
The convection oven fan shuts off when the oven door is opened. DO NOTleave the door open for long periods of time while
using convection cooking or you me)/shorten the life of the convection heating element.
h? a COl?Vet[for? oveR,a far circulates
hot airover, underand aroundthe
food.Thiscirculating hot airis evenly
distributed throughoutthe ovencaviSz
As aresult, foods are evenlycooked
andbrowned--often h7less time than
with regularheat.
To help you understand the difference between
convection bake and it)as[ and traditional bake
and roast, here are some general guidelines.
Convection Bake
• Idealforeven/}/brownedbakedfoodscookedon
mult)_leshelves.
• Goodforlargequantitiesofbakedfoods.
• Goodresultswithcookies,biscuits,brownies,
cupcakes,creampuffs,sweetrolls,angelfoodcake
andbrea(_
Heat comes fl'om the heating element in the
rear of the o\en. The convection tim drculates
the heated air evenly over and ar(mnd tile
%od. Pieheating is not necessary with ibods
having a bake time (ff o\er 15 minutes,
Convection Roast
• Goodfor/arge tendercuts of meat, uncovered.
Heat (omes fl'om the top heating element.
The convection tim circulates the heated air
evenly over and aromld the foo(k Meat and
poultry are browned on all sides as if they were
cooked oil a rotisserie, [)sing the roasting rack
provided, heated air will be circulated ove_;
trader and arotmd the %od being roasted,
Tile heated air seals in.juices quickly fi)r a moist
and tender product while, at the same time,
creating a lich golden brown exterior.
Roastingrack
Grid
J
Broilerpan
_v\l_en you are convection roasting it is
impoi_ant that you use the broiler pan and
grid and the spedal roasting rock fbr best
convection roasting results. The pan is used
to catch grease spills and the grid is used to
prevent grease spattel_. Place the meat on the
special roasting rack. The rack holds the meat.
Tile rack allows the heated air to drculate
trader the meat and increase browning on
the underside of the meat or poultry:
• Placethegrid on the broilerpan andput the roast/bg
rack overthemmaklhgsurethe posts on the roasting
rack fit/bto the holes/b thebroiler pan.
Adapting Recipes...
You can use your fi_\'ofite recipes in the
convection ()'veil.
When baking, reduce baking temperature
by 25°E
No need to preheat when cooking longer
than 15 minutes.
• Usepansizerecommended
• Somepackageinstructionsfor frozencasserolesor
main disheshavebeendevelopedusingcommercial
convectionovens.Forbest resultsin thisoven,
preheat the ovenand use the temperatureon the
package.
30
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