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Usingtheprobe.(onsomemodels)
For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe
takes the guesswork out of roasting by cooking foods to the exact aloneness you want.
The temperature probe has a skewer-
like probe at one end and a plug at the
other end that goes hTtothe outlet in
the oveR.
Use of probes other than the one provided with
this product may result in damage to the probe.
Use the handles of the probe and plug when
inserting and removing them fl'om the fi)od
and outlet.
• Toavoid damaglegyourprobe,do not use tongs
topuffon the cablewhenremoving it.
• Toavoid breakingtheprobe,makesurefoodts
completely defrostedbefore insetting
• Topreventpossible burns, donot unplugthe probe
from theoutlet until the ovenhascoole_
• Never leave yourprobe inside the ovendunbg
a self-cleaningcycle.
• Do notstore theprobele the oven.
,Mter preparing the meat and plating it on a
trJ\'et or on the broiler pan gri(l, follow these
directions for proper probe placement.
Insert the probe completely into the meat.
It should not touch the bone, tat or gristle.
For roasts with no bone, insert the probe into
the meatiest part of the roast. For bone-in ham
or lamb, insert the probe into the center of
the lowest large muscle.
Insert the probe into the center of dishes such
as Illeat foal oi" casseroles,
Insert the probe into the meatiest part of the
ironer thigh fl'om below and parallel to the leg
of a whole tin'key:
If the probe is removed from the food before the final temperature is reached, a tone will sound and the dbplay will flash until the
probe is removed from the oven.
Youcan use the timer even though you cannot use timed oven operations while using the probe.
How to Set the Oven For Roasting When Using the Probe
[]
[] Insert the probe into the food.
[] Plug the probe into the outlet in the oven.
Make sm'e it's pushed all the way in. Close
the oven (loo_: Make sm'e the probe cable
is not touching the broil element.
[] Touch the PROBEpad.
[] Touch the number pads to set the desired
internal fi)od or meat temperatm'e.
[] Touch the BAKE pad.
[] Touch the number pads to set the desired
oven teiilpei'at t ii'e,
Touch the START pad.
_Mter the internal temperatm'e (ff the fi)od
reaches 100°F., tile changing internal
temperature will be shown in tile display.
[_ X._q/en tile internal temperature of the
fi)od reaches tile nmnber you haxe set, tile
prol)e and tile oven ttlFn off and tile oven
control signals. To stop the signal, touch
tile CLERR/OEEpad.Use hot pads to remove
tile probe fl'om tile filed. Do not rise tongs
to pull on it--they might damage it.
To change tile oven temperatm'e durh_g tile
Roast cycle, touch tile BAKEpad and then tile
nmnber pads to set tile new temperatm'e.
Tile display Mll flash if tile probe is inserted
into tile outlet and )_)/1 have not set a probe
temperature and touched tile STARTpad.
When tile oven starts to heat, tile word LO will
be in tile display.
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