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If oven door _ not nnloel_
• ovenmay nothavecooledtosafe temperatureafter se)f.-cleaningprocess.
• TEMPERATUREknobmayhavebeenswitchedfromCLEAN position.
• electriccurrentcomingintothe ovenmay beoff.
If food• do not broil properly:
• the SELECTORand/or TEMPERATUREknobsmay notbe set properly.
• check rackposition.
• voltageintohousemay be low.
if baked food is burned or too brown on top:
• the SELECTORknob may be in the BROIL position.
• food maybepositionedincorrectlyin oven.
• ovennot preheatedproperly.
If foods bake unevenly:
s the range may be installedimproperly.
• checktheovenrackwitha level.
• staggerpans;do notallowpanstotoucheachotheror ovenwall.
• checkinstructionsfor suggestedplacementofpanson ovenrack.
if oven bnklu_ results are less than _xpemd:
• the pans being used may not be of the size or material recommendedfor
bestresults.
• theremaynotbesufficientroomaroundsidesofthepansfor properaircircula-
tionin theoven.
• checkinstructionsfor preheating,rackpositionand oventemperature.
• ovenventmay havebeenblockedor covered.
If bakl--_ rest_ts diner from previous oven:
• oven thermostatcalibration may differ between old and new ovens. Follow
recipeanduseandcaredirectionsbeforecallingforservicesincetheoalibretion
on thepreviousovenmayhavedriftedto atoo highor too low setting.
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