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Convection Baking Recommendations
(Models $156 and S161 Only)
• Asa general rule,when usingrecipesor preparedmixesdevelopedfor a radiant
bakeoven,settheoventemperature25°F lowerthanthe reciperecommended
temperature.Timeswill besimilarto or a few minuteslessthan reciperecom-
mendedtimes. The chart on page26 comparestimes and temperaturesof
manybakedfoods.Usethisasa reference..
• Forbetter browning,largepanssuch as cookiesheets,or rectangularbaking
pans shouldbe placed/engthwise, front to back, on the rack. This centers
the food in front of the convectionfan for better air circulation which gives
betteroverallbrowning.
• Cookie sheetsshould be without sides and made of shiny aluminum. The
bestsizeto useforcookiesheetsandjellyrollpansis151hx 12-inches(overall
size,includeshandles).
Causes of Cake Failure
25
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