Jenn-Air S156 Use and Care Manual

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Roasting

General Roasting Reco_,,mendatlons

s Preheating is not necessary.

• For open pan roasting,place meat or poultryon the slottedportionof the

two-piecepan includedwith the oven. Do not add water to the pan. Use

open pan roastingfor tender cuts of meat.Lesstendercuts of meat need

to be cookedbymoistheatin a coveredpan.

• For bestresults,a meat thermometeris the mostaccurateguideto degree

of doneness.The tip of the thermometershouldbe locatedin the thickest

part of a roast,nottouchingfat,bone,or gristle.Forturkeysand largepoultry

products,insertthe tip ofthethermometerintothethickestpartofthe inner

thigh.

• Placeroastfatsideup toallowself bastingofmeatduringroasting.

• Since meatscontinueto cook after being removedfrom the oven,remove

roast from oven when it reachesan internaltemperatureabout 5 degrees

belowthetemperaturedesired.

• For lesslossof juicesand easiercarving,allowabout15 minutes"standing

time"afterremovingmeatfrom oven.

a For best resultsin roastingpoultry, thawcompletely.Due to the etructure

of poultry,partiallythawedpoultry willcookunevenly,

Radiant Bake Roas¢tng Reeommendattons

• If preferred,tender cutsof meat can be roastedin the radiant bake oven

by followingthegeneralrecommendationsgivenabove.However,meatswill

roastmorequicklyintheconvectionoven.

• Radiantbakeis bestfor lesstendercutsof meatthatrequirea longer,moist

heat methodof cooking.Followyour recipefor timesand temperaturesfor

coveredmeats.

• Meatscookedin cookingbags,dutchovens,or coveredroastingpans are

bestcookedin theradiantbakeoven.

• Use meat roastingcharts in standardcookbooksfor recommendedtimes

and temperaturesfor roastingin• radiantbakeoven.

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Jenn-Air S156 Grill-Range with Self-Cleaning Radiant Bake and Convection Oven