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The broilelementprovidesflexibilityfor'broilingfoods.
We recommend you use the grill accessoryfor mostof your broiling.There are
sometypes of foods that do requireuseof the oven broilelement.These include
foods such as stuffed lobsters,meringuepies, or other foodswhich requiretop
browning.
To Broil
1. Place oven rack on the rack position
suggestedin the chart. Distancefrom
broiling element depends on foods
being prepared. Rack position #40
(offset rack in position#4) is usually
recommendedunlessotherwisestated.
2. Turn SELECTOR knob to BROIL
setting.
3. TurnTEMPERATUREknobto550°F.
4. Place food on roastingpan provided
withoven.After topbroilelementisred
place food in oven. Preheatingtakes
a few minutes,or until element glows
a brightcherryred.
5. Leave oven door open at broi/ stop
position whenbroiling.
Broiling Tips
• Tender cuts of meat or marinatedmeats are best for broiling. This includes
ribandloincutsof steak,ground beef,ham steaks,lambchops,poultry pieces
or fish. For bestresults,steaksshould be at least 1" thick. Thinner steaks
shouldbepan-broiled.
• Donotcoverbroilergridwithfoilsincethispreventsfatdrippingsfromdraining
intobottomof pan.
• Before broiling, remove excessfat from meat and score edges of fat (do
not cutintomeat)to preventmeatfromcurling.Salt aftercooking.
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