Jenn-Air S156 Use and Care Manual

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Convection Cooking on Multiple Rack

(Models S156 and S161 Only)

For best results,bake foods on one rack at a time as described in this manual.

However,very good resultscan be obtainedwhen baking quantitiesof foods on

multipleracks.Quantitycookingprovidesbothtimeand energysavings.

The convectionoven issuggestedfor mostmultiplerack cooking,especiallythree

rack cooking, becausethe circulating heated air resultsin moreeven browning

than radiant.Fortworackcooking,the radiantbakeovenprovidesvery goodbaking

resultsespeciallywhen panscan bestaggered,as withlayercakesand freshpies.

Many foodscan be preparedon three racksat the same time. These are just a

few examples:cookies,cupcakes,rolls,biscuits,muffins,pies,frozen convenience

foods,pizzas,appetizers,and snackfoods.

To obtainthebestresultsin multiplerackcooking,followthesesuggestions:

• Usetemperatureandtimesin thismanualasa guidefor bestresults.

• Fortworackbaking,rackpositions#2oand4arebestformostbakedproducts

but positions#2 and4 alsoprovideacceptableresults.

• For three rack baking use positions#1, 3o and 4. One exception is pizza.

(See page27)

• Since foods on positions#1 and 4 will usually be done before foods on

position#3o, additionalcookingtimewill be neededfor browningfoods on

themiddlerack.Anadditionalminuteisneededforthinfoodssuchascookies.

For foods such as biscuits, rolls,or muffins, allow 1 to 2 more minutes.

Frozenpies and pizzas,which should be baked on a cookie sheet, need

about2 to4 more minutes.

• Staggersmallpans,suchas layercakepans,in theoven.

• Frozenpiesin shinyaluminumpansshouldbe placedon cookiesheetsand

bakedon rackpositions#1,3o and4.

• Cookie sheetsshouldbe placed lengthwise, front to back, in front of the

fan formoreevenbrowning.

• Oven mealsare recommendedfor energyconservation.Use rack positions

#1 and3oor #2oand 4.

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Jenn-Air S156 Grill-Range with Self-Cleaning Radiant Bake and Convection Oven