Jenn-Air S156 Use and Care Manual

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Using the Grill

• Before using the gdll for the first time, wash grill grates in hot soapy water; rinse

and dry.

• Precondition new grates and grill-rocks by brushing with vegetable oil or spraying

with a nonstick coating such as Pare. This procedure should be repeated after

cleaning in a dishwasher sincethe detergent removes seasoning.

• For easier clean-up, as well as preventing meats from sticking to grates until

they are seasoned, spray grates, grill-rocks and grill basinwith a nonstick coating.

• Preheat grill on HI setting for 5 minutes. Preheating improves the flavor and

appearance of meats and quickly sears the meat to help retain the juices. The

heating element should glow a bright cherry red.

• Excessive amounts of fat should be trimmed from meats. Only a normal amount

is necessary to produce the smoke needed for that smoked, "outdoor" flavor.

Excessivefat can createcleaning and flame-up problems.

• Allowing excessive amounts of grease or,drippings to constantly flame voids the

warranty on gri//grates. Excessive flame-ups indicate that either the grill interior

needs to be cleaned or that excessive amounts of fat are in the meat or the

meat was not properly trimmed.

• Grease drippings will occasionally ignite to produce harmless puffs of flame for

a second or two. This is a normal part of the cooking process.

• NEVER LEAVE GRILL UNATTENDED DURING GRILL OPERATION.

Should excess grease cause sustained flame-up=

1. Turnon FANmanually.

2. Immediatelyturn grillheatcontrolswitchto OFF position.

3. Removemeatfromgrill,

IMPORTANT

• Do notusealuminumfoil (r_sidethe grillarea.

• Donotusecharcoalorwoodchipsin thegrillarea.

• Donotallowgrill-rockstobecomeoverloadedwithgrease.Cleanfrequently,

• Do not covergratescompletelywith meat.Leaveair space betweeneach steak,etc.

toallowproperventilationaswellaspreventflame-ups.

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Jenn-Air S156 Grill-Range with Self-Cleaning Radiant Bake and Convection Oven