Jenn-Air S156 Use and Care Manual

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Grilling Tips

With your Jenn-Air grill and accessories,literally any food you've considered "at

itsbest"when preparedoutdoorscan now be preparedindoorswith lessfussand

greatflavor.

Manygrillingideasarecontainedin Jenn-Air'sCookbook,Comp/ete Cooking With

Jenn-Air, Mode/No. A905.There are alsomanycookbookscontainingrecipesfor

outdoorgrillingwhichcanbeusedon a Jenn-Air.

The followingsuggestionsaregood rulestofollowandwillincreaseyourenjoyment

of theequipment.

• Be sureto follow directionsonpage 13for usingthe grill.

• SuggestedcookingtimesandcontrolsettJngsareapproximateduetovariations

in meatsand electrical voltage. Experiencewill quickly indicate cooking times

aswell as which settingswork best.

• Usethe Energy-Savergrill element for grilling small amountsof food on half

of the grill or for keeping cooked foods warm or preparing foods requiring

different heat control settings. (Note S136 Owners: The Energy-Saver grill

elementcan be purchased asan optional accessory.Seep. 45.)

• For best results, buy top grade meat. Meat that is at least3/4-inch will grill

better than thinner cuts.

• Score fat on edges of steak, but do not cut into meat, to prevent curling

while cooking.

• For the attractive "branded" look on steaks,be sure grill is preheated. Allow

one side of meat to cook to desired doneness, or until juices appear on the

top surface, before turning. It takes fewer minutes to cook the second side.

Turn steaksand hamburgersjustonce. Manipulating food causeslossofjuices.

• When basting meats or applying sauces to foods, remember that excessive

amounts wind up inside your grill and do not improve the food flavor. Apply

saucesduring the last15to 20 minutesof cooking time unlessrecipe specifies

otherwise. Sugar-basedsauces,excessivelyused,will caramelizeon the grill-

rocks and will create a cleaning chore.

• There are many meat marinadeswhich will help tenderize lessexpensivecuts

of meat for cooking on the grill.

• Certain foods, such as poultry and non-oily fish, may need some extra fat.

Brush with oil or melted butter occasionally while grilling.

• Usetongs with long handles or spatulasfor turning meats.Do not use forks

asthesepierce the meat,allowing juicesto be lost.

• To helpretainmeatjuices,saltafterturning meatorafter cookingiscompleted.

• Shouldgrilledfoodsbepreparedand readybeforeyou'rereadyto serve,turn

heatcontrolto a low settingand covermeatwith a singlesheetof foil. Food

will continuetocook.

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Jenn-Air S156 Grill-Range with Self-Cleaning Radiant Bake and Convection Oven