Jenn-Air S156 Use and Care Manual

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Baking

General Baking Recomendations

• Whencookingfoodsforthefirsttimeinyournewoven, userecipecooking

timesandtemperaturesas a guide.

• Usetestedrecipesfromreliablesources.

• Preheatthe oven only when necessary.For baked foods that rise and

for richerbrowning,a preheatedovenisbetter.Casserolescanbestarted

in a coldoven.Preheatingtakesfrom 5to 9 minutes;placefood in oven

afterOVENINDICATOR LIGHT cyclesoff.

• Arrangeovenracksbeforeturningon oven.Followsuggestedrackposi-

tionson page19 andin the variousbakingcharts.

• Allow about 1 to 1½ inchesof space between the oven side walls and

pansto allowproperair circulation.

• Whenbakingfoodsinmorethanonepan,placethemonoppositecorners

of the rack. Stagger pans when baking on two racksso that one pan

doesnotshieldanotherunlessshieldingis intended.(Seeabovephoto.)

• To conserveenergy,avoidfrequentor prolongeddooropenings.At the

end of cooking,turnovenoffbeforeremovingfood.

• Alwaystestfor doneness(fingertip,toothpick,sidespullingaway from

pan),Do not rely ontimeor brownnessas only indicators.

• Use goodqualitybakingpansandthesizerecommendedin therecipe.

• Dull, dark,enameledor glasspanswill generallyproducea brown,crisp

crust.Shinymetalpansproducea light,goldencrust.

• Frozenpiesin shinyaluminumpansshouldbe bakedon a cookiesheet

on rack2 or beremovedtoa dullorglasspan.

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Jenn-Air S156 Grill-Range with Self-Cleaning Radiant Bake and Convection Oven