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Oven Operation
Baking or Roasting
1. Locate oven rackson properrackpositions.
2. Turn TEMPERATUREknobtodesiredtemperature.
3. Turn SELECTORknobto BAKEor CONVECT setting.WhentheOVEN INDICA-
TOR LIGHT cyclesoff,the ovenispreheatedto theselectedtemperature.Place
the food in the oven. The OVEN INDICATOR LIGHT will cycle on and off
throughoutthe baking process. Preheat only when necessary. Refer to baking
and roastingsectionsastowhenpreheatingisrecommended.
4. After baking,turnbothTEMPERATUREandSELECTORknobsto OFF position.
Rack Positions
The rack positionsnoted are generally recommended for the best browning results
and mostefficient cookingtimes. For many food items,excellent resultscan be
achievedwhen using one of several different rack positions. Refer to baking and
roastingsectionsfor recommendationsforspecificfoods.
Different ]l¢_clu_:
One flat rack and one offsetrackwere packagedwith your oven.The use of the
offsetrackisdenotedin thelistbelowandthechartsasan"o" afterthe racknumber.
(Note $156 and $161 Owners:A secondflat rack has been packagedwith your
ovenfor usein three rackbaking.)
II
I
4 (flat rack)
30 (offset rack)
1 (flatrack)
Use Raek Position #1:
Large cuts of meat and large poultry, angelfoodcake,loavesof bread,custard
pie,dessertsouffle,
Use Rack Position #_o (offset raek on #_):
Roastingsmall cuts of meat,loavesof bread,angelfood cake.
Use Rack Position #2:
Roasting smafl cuts of meat, cakes (tube, bundt or layer), frozen fruit pie,
pieshell,largecasseroles.
Use Raek Position #80 (offset raek on #3):
Most baked goodson cookie sheets,frozen conveniencefoods, fresh fruit
pie,creampie, layercakes,maindishsouffle.
Use lhzck Position #3-
Most bakedgoods on cookiesheets,cakes(sheetand layer).
Use Rack Position #40 (offset raek on #4):
Mostbroiling.
Multiple Rack Cooking:
Two rack, use#20 and #4. Three racks, use#1, #30, and #4. (Note: Three
rackbakingisonlypossibleina convectionoven.)
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