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34
USE OF THE ROTISSERIE (MODELS
WITH ROTISSERIE ONLY)
The oven is equipped with a rotisserie
for cooking on the spit using the grill.
This device is made up of:
• an electrical motor mounted on the
rear part of the oven;
• a stainless steel rod, equipped with
a detachable athermic grip and 2
recordable forks;
• a rod support to be inserted into the
central guides of the oven cavity.
MODELS WITH ROTISSERIE
(g. 43)
• Insert the tray into the lowest rack
holders of the oven and insert the
rod support into the intermediate rack
holders.
• Put the meat to be cooked onto the
rod, being careful to secure it in the
center with the special forks.
• Insert the rod into the motor opening
and rest it onto the support of the spit
collar; then remove the grip by turning
it to the left.
• Close the oven door and switch on the
turnspit.
The rotation direction of the rotisserie
can be either clockwise or counter-
clockwise.
Very important: The rotisserie must
always be used with the oven door closed.
Attention: The oven door becomes very
hot during operation. Keep children away.
Figure 43
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