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23
FAN WITH GRILL MODELS
GENERAL FEATURES
The heating and cooking in electrical hot
air ovens take place by forced convection.
The two elements which make this process
take place are:
• circular element;
• grill element.
NOTE:
Upon rst use, it is advisable to operate
the oven at the maximum temperature for
60 minutes in the position
to eliminate
possible traces of grease on the heating
elements.
Repeat the operation for another 20 minutes
with the grill element on as explained in the
chapters “TRADITIONAL GRILLING” and
“USE OF THE GRILL”.
OPERATING PRINCIPLES
Heating and cooking in the fan oven are
obtained in the following ways:
a. by forced convection
A fan sucks in the air contained in
the oven, which circulates it through
the circular heating element and then
forced back into the oven by the fan.
Before the hot air is sucked back again
by the fan to repeat the described
cycle, it envelops the food in the
oven, provoking a complete and rapid
cooking. It is possible to cook several
dishes simultaneously.
b. by radiation
The heat is radiated by the infrared
grill element.
c. by radiation and ventilation
The radiated heat from the infrared
grill element is distributed throughout
the oven by the fan.
d. by ventilation
The food is defrosted by using the fan
only function without heat.
Function
selector
knob
Figure 29
NOTES: The knob and symbols may vary.
The symbols may be printed on the knob
itself.
Function
selector
knob
Figure 30
NOTES: The knob and symbols may vary.
The symbols may be printed on the knob
itself.
TYPE 1 (WITHOUT ROTISSERIE) TYPE 2 (WITH ROTISSERIE)
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