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22
OVEN VERSIONS
NATURAL CONVECTION MODELS
GENERAL FEATURES
This oven features no.4 (gs. 27, 28)
different thermostatic control functions to
satisfy all cooking requirements, provided
by 3 heating elements:
• upper element;
• lower element;
• grill element.
NOTE:
Upon rst use, it is advisable to operate
the oven at the maximum temperature for
60 minutes in the position
to eliminate
possible traces of grease on the heating
elements.
Repeat the operation for another 20 minutes
with the grill element on as explained in the
chapters “TRADITIONAL GRILLING” and
“USE OF THE GRILL”.
OPERATING PRINCIPLES
Heating and cooking in the natural
convection oven are obtained in the
following ways:
a. by normal convection
The heat is produced by the upper and
lower heating elements.
b. by radiation
The heat is radiated by the infrared
grill element.
Function
selector
knob
Figure 27
NOTES: The knob and symbols may vary.
The symbols may be printed on the knob
itself.
Function
selector
knob
Figure 28
NOTES: The knob and symbols may vary.
The symbols may be printed on the knob
itself.
TYPE 1 (WITHOUT ROTISSERIE) TYPE 2 (WITH ROTISSERIE)
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