Loading ...
Loading ...
Loading ...
33
COOKING ADVICE
NOTE: DEPENDING ON YOUR
MODEL, YOUR OVEN MAY ONLY
HAVE SOME OF THESE FUNCTIONS
(SEE CHAPTER AND TABLE AT PAGE
NO. 28).
STERILIZATION
Sterilization of foods to be conserved, in
full and hermetically sealed jars, is done in
the following way:
a. Set the switch to position
or .
b. Set the thermostat knob to position
185°C and preheat the oven.
c. Fill the grill pan with hot water.
d. Set the jars into the grill pan making
sure they do not touch each other and
the door and set the thermostat knob
to position 135°C.
When sterilization has begun, that is, when
the contents of the jars start to bubble, turn
off the oven and let cool.
COOKING DIFFERENT DISHES AT
THE SAME TIME
With the function selector in position
or
, the ventilated oven allows you to cook
different types of food at the same time.
Fish, cakes and meat can be cooked
together without the smells and avours
mixing.
The only precautions required are the
following:
• The cooking temperatures must be
as close as possible with a maximum
difference of 20 - 25°C between the
different foods.
• Different dishes must be placed in
the oven at different times according
to the cooking time required for each
one. This type of cooking obviously
provides a considerable saving on
time and energy.
REGENERATION
Set the switch to position
and the
thermostat knob to position 150°C.
Bread becomes fragrant again if wet with a
few drops of water and put into the oven for
about 10 minutes.
ROASTING
To obtain classical roasting, it is necessary
to remember:
• that it is advisable to maintain a
temperature between 180 and 200°C.
• that the cooking time depends on the
quantity and the type of foods.
USE OF THE GRILL
Leave to warm up for approximately 5
minutes with the door closed.
Place the food inside positioning the rack
as near as possible to the grill.
Insert the drip pan under the rack to collect
the cooking juices.
GRILLING AND “AU GRATIN”
Grilling may be done by selecting grill+fan
setting
with the function selector knob,
because the hot air completely envelops
the food that is to be cooked.
Set the thermostat knob and after having
preheated the oven, simply place the food
on the grid.
Close the door and let the oven operate
until grilling is done.
Adding a few dabs of butter before the end
of the cooking time gives the golden “au
gratin” effect.
Always grill with the oven
door closed.
It is recommended that you do not
grill for longer than 30 minutes at
anyone time.
Attention: The oven door becomes
very hot during operation.
Keep children away.
The external parts of the oven
become hot during operation.
Keep children well out of reach.
Loading ...
Loading ...
Loading ...