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27
MULTIFUNCTION MODELS
GENERAL FEATURES
As its name indicates, this is an oven
that presents particular features from an
operational point of view.
In fact, it is possible to insert no.8 (gs.
37, 38) different programs to satisfy every
cooking need.
The 8 positions, thermostatically controlled,
are obtained by 4 heating elements which
are:
• upper element;
• lower element;
• grill element;
• circular element.
NOTE:
Upon rst use, it is advisable to operate
the oven at the maximum temperature for
60 minutes in the position
and to
eliminate possible traces of grease on the
heating elements.
Repeat the operation for another 20 minutes
with the grill element on as explained in the
chapters “TRADITIONAL GRILLING” and
“USE OF THE GRILL”.
Function
selector
knob
NOTES: The knob and symbols may vary.
The symbols may be printed on the knob
itself.
Function
selector
knob
NOTES: The knob and symbols may vary.
The symbols may be printed on the knob
itself.
TYPE 1 (WITHOUT ROTISSERIE) TYPE 2 (WITH ROTISSERIE)
OPERATING PRINCIPLES
Heating and cooking in the multifunction
oven are obtained in the following ways:
a. by normal convection
The heat is produced by the upper and
lower heating elements.
b. by forced convection
A fan sucks in the air contained in the
oven, which circulates it through the
circular heating element and then forced
back into the oven by the fan.
Before the hot air is sucked back again
by the fan to repeat the described cycle, it
envelops the food in the oven, provoking a
complete and rapid cooking. It is possible
to cook several dishes simultaneously.
c. by semi-forced convection
The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
d. by radiation
The heat is radiated by the infrared
grill element.
e. by radiation and ventilation
The radiated heat from the infrared
grill element is distributed throughout
the oven by the fan.
f. by ventilation
The food is defrosted by using the fan
only function without heat.
Figure 37 Figure 38
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