Loading ...
Loading ...
Loading ...
25
Function
selector
knob
NOTES: The knob and symbols may vary.
The symbols may be printed on the knob
itself.
Function
selector
knob
NOTES: The knob and symbols may vary.
The symbols may be printed on the knob
itself.
TYPE 3 (WITHOUT ROTISSERIE) TYPE 4 (WITH ROTISSERIE)
GENERAL FEATURES
As its name indicates, this is an oven
that presents particular features from an
operational point of view.
In fact, it is possible to insert no.10 (gs.
33, 34) different programs to satisfy every
cooking need.
The 10 positions, thermostatically
controlled, are obtained by 3 heating
elements which are:
• Upper element;
• Lower element;
• Grill element.
NOTE:
Upon rst use, it is advisable to operate
the oven at the maximum temperature for
60 minutes in the position
to eliminate
possible traces of grease on the heating
elements.
Repeat the operation for another 20 minutes
with the grill element on as explained in the
chapters “TRADITIONAL GRILLING” and
“USE OF THE GRILL”.
OPERATING PRINCIPLES
Heating and cooking in the plurifunction
oven are obtained in the following ways:
a. by normal convection
The heat is produced by the upper and
lower heating elements.
b. by semi-forced convection
The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
c. by radiation
The heat is radiated by the infrared
grill element.
d. by radiation and ventilation
The radiated heat from the infrared
grill element is distributed throughout
the oven by the fan.
e. by ventilation
The food is defrosted by using the fan
only function without heat.
Figure 33 Figure 34
Loading ...
Loading ...
Loading ...