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31
NOTE: DEPENDING ON YOUR
MODEL, YOUR OVEN MAY ONLY
HAVE SOME OF THESE FUNCTIONS
(SEE CHAPTER 2 AND TABLE AT
PAGE NO. 18).
OVEN LIGHT
By turning the function selector knob to this
setting, the oven light/s will illuminate in the
oven cavity.
The oven light/s will operate on all selected
functions.
TRADITIONAL CONVECTION
COOKING
The upper and lower heating elements are
switched on.
The heat is diffused by natural convection
and the temperature must be regulated
between 40/50°C and the maximum
position with the thermostat knob.
It is necessary to preheat the oven before
introducing the foods to be cooked.
Recommended for:
For foods which require the same cooking
temperature both internally and externally,
i. e. roasts, spare ribs, meringue, etc.
LOWER HEATING ELEMENT
In this position only the lower heating
element is switched on.
Heat is distributed by natural convection.
The temperature must be regulated
between 40/50°C and 100°C maximum.
Recommended for:
To complete cooking of dishes that require
higher temperature at the bottom.
UPPER HEATING ELEMENT
In this position only the upper heating
element is switched on.
Heat is distributed by natural convection.
The temperature must be regulated
between 40/50°C and the maximum
position with the thermostat knob.
Recommended for:
To complete cooking of dishes that require
higher temperature at the top.
TRADITIONAL GRILLING
The infrared heating element is switched
on. The heat is diffused by radiation.
Use with the oven door closed and
the thermostat knob must be regulated
between 40/50°C and 250°C maximum.
For correct use see chapter “USE OF THE
GRILL”.
Some models only: In the
position the
rotisserie motor come on for cooking with
the rotisserie. For correct use see chapters
“USE OF THE GRILL” and “USE OF THE
ROTISSERIE”.
Recommended for:
Intense grilling action for cooking with the
broiler; browning, crisping, “au gratin”,
toasting, etc.
VENTILATED GRILL COOKING
The infrared heating element and the fan
motor are switched on.
The heat is mainly diffused by radiation
and the fan then distributes it throughout
the oven.
Use with the oven door closed and
the thermostat knob must be regulated
between 40/50°C and 250°C maximum.
It is necessary to preheat the oven for
about 5 minutes.
For correct use see chapter “GRILLING
AND AU GRATIN”.
Recommended for:
For grill cooking when a fast outside
browning is necessary to keep the juices
in, i. e. veal steak, steak, hamburger, etc.
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