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32
CONVECTION COOKING
WITH VENTILATION
The upper and lower heating elements and
the fan motor are switched on.
The heat coming from the top and bottom
is diffused by forced convection.
The temperature must be regulated
between 40/50°C and the maximum
position with the thermostat knob.
Recommended for:
For foods of large volume and quantity
which require the same internal and
external degree of cooking; for ex: rolled
roasts, turkey, legs, cakes, etc.
HOT AIR COOKING
The circular heating element and the fan
motor are switched on.
The heat is diffused by forced convection
and the temperature must be regulated
between 40/50°C and the maximum
position with the thermostat knob.
It is not necessary to preheat the oven.
Recommended for:
For foods that must be well done on the
outside and tender or rare on the inside,
i. e. lasagna, lamb, roast beef, whole sh,
etc.
DEFROSTING FROZEN
FOODS
Only the oven fan is switched on.
To be used with the thermostat knob in the
“0”, “
” or “ ” (off) position because the
other positions have no effect.
The defrosting is done by simple ventilation
without heat.
Recommended for:
To rapidly defrost frozen foods; 1 kilogram
requires about one hour.
The defrosting times vary according to the
quantity and type of foods to be defrosted.
LOWER HEATING ELEMENT
WITH VENTILATION
The lower heating element and the fan
motor are switched on.
The heat coming from the bottom is diffused
by forced convection.
The temperature must be regulated
between 40/50°C and 100°C maximum
with the thermostat knob.
Recommended for:
To complete cooking of dishes that require
higher temperature at the bottom.
UPPER HEATING ELEMENT
WITH VENTILATION
The upper heating element and the fan
motor are switched on.
The heat coming from the top is diffused by
forced convection.
The temperature must be regulated
between 40/50°C and the maximum
position with the thermostat knob.
Recommended for:
To keep foods hot after cooking.
To slowly heat already cooked foods.
BOOSTER
This special function allows a fast pre-
heating of the cavity by a combination of
the heating elements (the radiant grill, the
lower element and the fan motor or the
radiant grill, the upper element and the
fan motor or the upper element, the fan
element and the fan motor).
Set the thermostat knob to the desired
temperature; when the pre-heating
temperature has been reached, the oven
temperature indicator light, placed on the
control panel, switches off.
VERY IMPORTANT NOTE: This special
function must be operated without food
inside the oven cavity.
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