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60
CARE AND CLEANING
ALWAYS NEVER
• Before any manual cleaning or maintenance, first wait for
the oven to cool down to a safe temperature to touch,
then turn its power supply off at the wall.
• Read these cleaning instructions and the “Safety and
warnings” section before you start cleaning your oven.
• To prevent soiling from becoming ‘baked on’ and
stubborn, we recommend removing any easy-to-reach
spills, food or grease stains from the oven cavity enamel
after each use.
• Never use a steam cleaner.
• Never store flammable substances in
the oven.
• Never use abrasive or harsh cleaners,
cloths, scouring pads or steel wool.
Some nylon scourers may also scratch.
Check the label first.
• Never leave alkaline (salty spills) or
acidic substances (such as lemon juice
or vinegar) on the oven surfaces.
• Never use cleaning products with a
chlorine or acidic base.
WHAT? HOW? IMPORTANT!
Control Panel Take particular care when
cleaning the control panel glass
and screen. Only use a damp
cloth with detergent.
Do not use any oven cleaners, harsh
or abrasive cleaners, scouring pads,
steel wool or sharp metal scrapers
on the glass. These may scratch and
damage the surface.
Dial* Clean with a solution of mild
detergent and hot water, then
wipe dry.
Do not use stainless steel or oven
cleaner on the dial, as doing so may
damage its coating.
Stainless steel strip/oven
door handle*
Clean with a solution of
mild detergent and hot
water, then wipe dry with a
microfibre cloth.
If necessary, use a suitable
stainless steel cleaner
and polish.
Always read the label to make sure
that your stainless steel cleaner does
not contain chlorine compounds as
these are corrosive and may damage
the appearance of your oven.
Always rub the stainless steel in the
direction of the grain.
Food probe Clean with a solution of mild
detergent and hot water,
then wipe dry with a
microfiber cloth.
• Clean after every use to
avoid contamination.
• Do not wash in the dishwasher,
immerse in soapy water or use oven
cleaner on it.
Manual cleaning
*some models only
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