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43
PIZZA BAKE
Oven fan circulates heat from lower element
Ideal for:
crisp-based pizzas.
This function will preheat for around 8 minutes to 355°F (180°C).
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The fan circulates heat from the lower element throughout
the entire oven.
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Excellent for cooking pizza as it crisps the base beautifully
without overcooking the topping.
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For best results, pre-heat a pizza stone for at least 1 hour
and bake on oven shelf position 1 or 2.
ROAST
Optimized for roasting
Ideal for:
roasting meat
and vegetables.
This is a two-step program.
Searing:
An initial 20-minute stage that crisps and browns the roast, and
caramelises the outside of the meat.
Cooking at preset temperature:
After searing, the temperature will decrease to your preset
level for the remainder of the cook time, producing a tender
and juicy roast.
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The oven does not need preheating.
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If desired, use the broil pan and grid, or place vegetables
under the roast to allow the juices to drain away from
your meat. This will allow the hot air to circulate under
the meat as well.
COOKING GUIDE
PASTRY BAKE
Oven fan circulates heat from lower element
Ideal for:
sweet and savoury pastry foods and delicate foods that require
a crisp base and some top-browning, eg frittata, quiche.
This function will preheat for around 8 minutes to 355°F (180°C).
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The fan circulates heat from the lower element throughout
the oven.
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Provides intense heat to the base of foods and allows
gentle top-browning.
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