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41
Convection functions
For best results, preheat oven fully before cooking
COOKING GUIDE
MAXI BROIL
Generates intense heat from the top elements only
Ideal for:
toasting bread or for top-browning to finish off dishes.
This function will preheat for around 8 minutes to 355°F (180°C).
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Intense radiant heat is delivered from both top elements.
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There are 9 steps between LO and HI (100% power).
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For best results allow oven to heat for 5 minutes before broiling.
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The dial halo* will remain red while using the MAXI BROIL
function.
BAKE
Distributes heat evenly by natural convection
Ideal for:
cakes and foods that require baking for a long time or at
low temperatures.
This function will preheat for around 8 minutes to 355°F (180°C).
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Retains moisture.
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deal for cakes and foods that require baking for a long time or at
low temperatures.
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This function is not suitable for multi-shelf cooking.
TRUE AERO
Distributes heat evenly by fan
Ideal for:
multi-shelf cooking, eg biscuits, cookies, scones, muffins
and cupcakes.
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Hot air is blown into the cavity, providing a consistent
temperature at all levels.
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Always leave a gap between trays to allow air to move freely.
This ensures food on the lower tray can still brown.
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If converting a recipe from BAKE to TRUE AERO, we recommend
that you decrease either the bake time and/or the temperature
by approximately 70°F (20°C), especially for items with longer
bake times.
*some models only
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