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18
FIRST USE
Expanding a description
For more information on each function or category, touch the description underneath
each function or category name.
Selecting a function
To select and use a function, enter the function category menu before touching the
function name or icon to select. Functions may vary depending on your oven model.
S
E
E
O
y
ooking
or multi-
ooking
XI
BROIL
wning and
crisping
10:45
STEAM
Baking, roasting
and grilling
Steam cooking
95 °F to 210 °F
Multi shelf cooking
with steam
CONVECTION
+ STEAM
CONVECTION
CONVECTION FUNCTIONS
BAKE
TRUE
AERO
For everyday
cooking
Great for multi-
shelf cooking
MAXI
BROIL
For browning and
crisping
S
E
E
O
y
ooking
or multi-
ooking
XI
BROIL
wning and
crisping
5
M
ting
and grilling
ooking
o 210 °F
ooking
eam
N
M
N
CONVECTION STEAM FUNCTIONS
TRUE
AERO
+ LOW
STEAM
CRIS
REG
TRUE
AERO
+ HIGH
STEAM
TRUE
AERO
+ MEDIUM
STEAM
Optimised for
bread baking
Regene
baking
Optimised for pastries
and roasting
Optimised for baking
and seafood
S
E
ooking
om of
y
o
culent dishes.
e on only one shelf.
S
E
E
O
y
ooking
or multi-
ooking
XI
BROIL
wning and
crisping
CONVECTION FUNCTIONS
BAKE
Everyday cooking
Heat radiates from the top and bottom of
the oven and is evenly distributed by
natural convection. Moisture is retained to
provide light, succulent dishes.
For best results, bake on only one shelf.
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