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21
FIRST USE
Post steam drying
After running a steam function, there may be some moisture left in the oven. Wait for the
oven to cool, then wipe out the base of the cavity with a sponge or soft cloth.
You may also be prompted to run a dry cycle after you have finished cooking.
During this stage, the fan and both bake and grill elements will turn on to quickly heat and
dry the oven. After the dry cycle, the drip tray should be removed and emptied if required.
It is important to remove any food from the oven before starting drying due to the cavity
heating.
You may postpone the dry cycle if further cooking is required, however a dry cycle should
be completed at the earliest possible opportunity.
If the dry cycle is repeatedly skipped, there is significant risk of corrosion damage to the
product and warranty will be void.
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