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42
AERO BROIL
Fan circulates intense heat from top elements
Ideal for:
whole chicken, beef tenderloin or broiling fish or steak.
z
Uses the intense heat from the elements for top-browning
and the fan to ensure even cooking of foods.
z
Meat, poultry and vegetables cook beautifully; food is crisp
and brown on the outside while the inside remains moist
and tender.
AERO BAKE
Oven fan circulates air from top and bottom
Ideal for:
single shelf baking that requires less than an hour to cook.
Foods such as muffins, biscuits and cupcakes.
z
The oven fan circulates hot air from the top outer and the
lower elements and distributes it around the oven cavity.
z
Food cooked tends to brown quickly.
VENT BAKE
Distributes heat from upper and lower elements
plus venting
Ideal for:
single shelf baking such as meringues, yorkshire pudding, and
finishing off choux pastry, croissants and bread.
This function will preheat for around 8 minutes to 355°F (180°C).
z
Vents removes excess moisture from the oven, promoting
the gradual development of delicious, savoury flavours.
z
Gently cooks to gives a succulent and tender result.
COOKING GUIDE
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