USER GUIDE
US CA
STEAM OVEN
MINIMAL
OS24SDTDB1, OS24SDTB1
CONTEMPORARY
OS24SDTDX1, OS24SDTX1
3
CONTENTS
Safety and warnings 5
Before you begin 9
First use 10
Using the oven light 22
Using the kitchen timer 23
Changing the time 25
Locking the control panel 26
Unlocking the control panel 27
Cooking options 28
Delayed cook 29
Auto off 30
Food probe 31
Guided cooking 34
Cooking guide 36
Cooking charts 46
User preference settings 54
Wifi connection and remote mode 56
Sabbath Mode 58
Care and cleaning 60
Descaling the oven 68
Using Steam Clean 70
Troubleshooting 71
Alert codes 74
Warranty and service 75
Registration
To register your product visit our website: fisherpaykel.com/register
5
SAFETY AND WARNINGS
!
WARNING!
Electric Shock Hazard
Failure to follow this advice may result in
electric shock or death.
• Turn the oven off at the wall before replacing
the oven lamp.
!
WARNING!
Fire Hazard
Failure to follow this advice may result in
overheating, burning, and injury.
• Do not place aluminium foil, dishes, trays, water
or ice on the oven floor during cooking, this will
irreversibly damage the enamel. Lining the oven
with aluminium foil may cause fire.
• Never use your appliance for warming or
heating the room. Persons could be burned or
injured or a fire could start.
• Flammable materials should not be stored in an
oven or near its surface.
!
WARNING!
Cut Hazard
Failure to use caution could result in injury.
• Take care: some edges are sharp.
IMPORTANT SAFETY INSTRUCTIONS
6
SAFETY AND WARNINGS
!
WARNING!
Hot Surface Hazard
Failure to follow this advice could result in
burns and scalds.
• To avoid burns and scalds, keep children away
from this appliance.
• Surfaces of the appliance may become hot
enough to cause burns. Examples include the
oven vent, the surface near the oven vent, and
the oven door.
• Do not touch heating elements or interior
surfaces of the oven. Heating elements may be
hot, even when they are dark in colour.
• Use protection when handling hot surfaces, such
as oven shelves or dishes, or when using steam
functions.
• Be careful when opening the oven door as hot
air and steam can be emitted, especially when
using steam functions. Allow hot air and steam
to dissipate before removing or replacing food.
• During and after use, do not touch or let
clothing or other flammable materials contact
heating elements or interior surfaces of the oven
until they have had sufficient time to cool.
7
SAFETY AND WARNINGS
READ AND SAVE THIS GUIDE
WARNING!
To reduce the risk of fire, electrical shock, injury to persons or damage when using the
oven, follow the important safety instructions listed below. Read all the instructions
before using the oven. Use the oven only for its intended purpose as described in
these instructions.
Installation
z
Ensure your appliance is properly installed and earthed by a qualified technician.
z
Ensure this oven is connected to a circuit which incorporates an isolating switch
providing full disconnection from the power supply.
z
Do not install or operate the appliance if it is damaged or not working properly. If you
receive a damaged product, contact your dealer or installer immediately.
Servicing
z
Do not repair or replace any part of the appliance unless specifically recommended in
the user guide. All other servicing should be undertaken be a Fisher & Paykel trained
and supported service technician or qualified person.
Fire Hazard
z
Do not use water on grease fires. Smother the fire or flame or use a dry chemical or
foam type extinguisher.
z
Use only dry oven mitts or potholders. Moist or damp potholders on hot surfaces could
result in burns from steam. Do not let potholders touch hot areas or heating elements.
Do not use a towel or a bulky cloth for a potholder. It could catch fire.
z
Do not heat unopened food containers. They can build up pressure that may cause the
container to burst and result in injury.
Food Safety
z
Leave food in the oven for as short a time as possible before and after cooking. This is
to avoid contamination by organisms which may cause food poisoning. Take particular
care during warm weather.
General Use
z
This product has been designed for use in a domestic (residential) environment. This
product is not designed for any commercial use. Any commercial use by the customer
will affect this product’s manufacturer’s warranty.
z
Household appliances are not intended to be played with by children.
z
Children should not be left alone or unattended in the area where the appliance is in
use. They should never be allowed to sit or stand on any part of the appliance.
z
Children of less than 8 years old must be kept away from the appliance unless
continuously supervised.
z
Cleaning and user maintenance shall not be carried out by children without supervision.
z
Do not store things children might want above the oven. Children could be burned or
injured while climbing on the oven to retrieve items.
z
Do not place heavy objects on the oven door.
8
SAFETY AND WARNINGS
z
Always keep oven vents unobstructed. Do not wear loose fitting or hanging garments
when using the appliance. They could ignite or melt if they touch an element or hot
surface and you could be burned.
z
Do not change or modify the wireless communication device in any way. Changes or
modifications not expressly approved by Fisher & Paykel could void the user’s authority
to operate the equipment.
z
This device complies with Industry Canada’s licence-exempt RSSs.
Operation is subject to the following two conditions:
1 This device may not cause interference; and
2 This device must accept any interference, including interference that may cause
undesired operation of the device.
z
This device complies with part 15 of the FCC Rules. Operation is subject to the
following two conditions:
1 This device may not cause harmful interference, and
2 this device must accept any interference received, including interference that may
cause undesired operation.
z
Caution: Hot air can blow from the vent at the top of the oven as part of the oven’s
cooling system.
z
Always position shelves in the desired location while the oven is cool (before
preheating). If a shelf must be removed while the oven is hot, do not let the oven mitts
or potholder contact hot heating elements in the oven or the base of the oven.
z
Use only bakeware approved for oven. Follow the bakeware manufacturer’s guidance.
z
Always place oven racks in desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating element.
z
Do not touch heating elements or interior surfaces of your oven. Heating elements and
interior surfaces may be hot even though they are dark in color and could cause burns.
The oven door, vent openings and surfaces near these openings may also become hot.
z
This appliance is configurable to allow remote operation at any time. Do not store
flammable materials or temperature sensitive items inside, on top or near the appliance.
z
Neither the food probe or aluminium foil must come in contact with the oven elements.
z
Only use the temperature probe recommended for this oven.
z
The appliance must not be installed behind a decorative door in order to avoid
overheating.
z
WARNING: Accessible parts may become hot during use. Young children should be kept
away.
Cleaning
z
Do not clean the oven seal or use any oven-cleaning products on it. It is essential for a
good seal, which ensures that the oven operates efficiently. Care should be taken not to
rub, damage, move or remove the oven seal.
z
Do not use oven cleaners, harsh/abrasive cleaning agents, waxes, or polishes. No
commercial oven cleaner, oven liner, or protective coating of any kind should be used in
or around any part of the oven.
z
Do not use harsh/abrasive cleaners, scourers or sharp metal scrapers to clean the oven
door glass since they scratch the surface, which may result in the glass shattering.
z
Clean only the parts listed in this manual.
z
Do not use a steam cleaner to clean any part of the oven.
z
The door gasket is essential for a good seal. Care should be taken not to rub, damage
or move the gasket.
9
BEFORE YOU BEGIN
z
Make sure the installer has completed the ‘Final checklist’ in the Installation guide.
z
Read this guide, taking special note of the ‘Safety and warnings’ section.
z
Remove all internal and external packaging and dispose of it responsibly. Recycle items
that you can.
z
Refit the shelves to your desired position in the oven.
z
Condition the oven, using the instructions under ‘First use’.
Not shown: oven door and handle, step down wire shelf and water tank.
Not all accessories are provided with all models. To purchase other accessories, contact
your nearest Fisher & Paykel Service Centre, Customer Care or visit www.fisherpaykel.com
1
7
8
3
4
5
6
*Not intended for use over 210°F (100°C)
Oven features and accessories
1 Control panel
2 Water tank compartment
3 Oven vent louvres
4 Oven light location
5 Full extension sliding shelf (x2)
6 Side rack
7 Oven seal
8 Drip channel
9 Food probe
!0 Broil rack
!1 Grid
!2 Broil pan
!3 Perforated sheet
!4 Large solid pan*
!5 Large perforated pan*
!6 Small perforated pan*
9
!1
!2
!3
!4
!5
!6
2
!0
10
10:45
Y
FUNCTION
Y
OOD TYPE
Y
RECIPE
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
10:45
Y
FUNCTION
Y
OOD TYPE
Y
RECIPE
*some models only
Touch screen display
Your oven is operated using an intuitive touch
screen display. Use the screen to navigate cooking
functions, guided cooking features and settings.
Using the touch controls
Use the ball of your finger, not its tip. The controls
respond to touch, so pressure is not needed.
Control dial*
z
Turn the control dial to scroll through menu
items and set timers.
z
Press to select or confirm.
z
Press and hold to go back.
Control panel
FIRST USE
1
3
5 66
4
2
Control panel features
1 Touch screen display
2 Control dial*
3 Menu
4 Clock
5 Oven functions
6 Guided cooking features
11
Set the clock format. Choose between
24 HOUR, 12 HOUR or OFF then
select CONFIRM.
Scroll to set the correct time then
select CONFIRM.
Select the mains supply voltage for your
home. Choose between
208V and 240V
then select CONFIRM.
FIRST USE
Setting the clock and mains supply voltage
You’ll need to set the time on your oven when it is first turned on, or after a power cut.
You’ll also need to select the mains supply voltage for your home.
1
2
3
CLOCK FORMAT
24 HOUR
12 HOUR
OFF
CONFIRM
1
11
26
24
:
pm
am
OCK
ONFIRM
MAINS SUPPLY VOLTAGE
208V
240V
CONFIRM
1
11
26
24
:
pm
am
OCK
ONFIRM
1
11
26
24
:
pm
am
SET CLOCK
CONFIRM
The mains supply voltage and time
are now set. The time will show on
the screen.
4
12
FIRST USE
Oven racks
Your oven comes with the shelves positioned and secured inside. The following shows you
how to remove and reposition them to your preferred position.
Remove shelves from the oven
1 Remove all cable ties and packaging holding the shelves in place.
2 Remove all the shelves, taking special care with the sliding shelves.
3 To remove a sliding shelf, grip it at the front (making sure you are gripping the wire
shelf and the sliding frame together), lift upwards and pull it out of the oven.
For your safety, the wire shelves and sliding frames are built together as one unit and are
not separable. When placed properly on the side racks, the slides will prevent the wire
shelves from tilting when pulled towards you.
13
To replace sliding shelves
1 Grip the shelf at the front (making sure
you are holding the wire shelf and the
sliding frame together).
2 Make sure the shelf is level and facing
the right way with the guard rail at
the back.
3 Place the shelf on top of the side racks
at the desired height, hooking the rear
tags over the side racks on both sides.
4 Push the shelf all the way into the oven,
making sure the front tags are also
securely hooked over the side racks.
To replace wire shelves
Check the shelf is positioned correctly,
with the guard rail at the back, then slide
into place on the side racks.
Ensure sliding shelves are positioned
on top of the side rack wires instead of
between them.
When there is food in the oven, take care
to slide the shelves horizontally when
extending them. This will prevent the tags
lifting off the side racks and the shelf
tipping over.
Shelf positions
We recommend placing the sliding shelves
on positions 2 and 4 for everyday cooking.
FIRST USE
Replace shelving in your preferred positions
Guard rail
Front bar
Guard rail
14
FIRST USE
Water tank compartment
Some parts of the water tank compartment have protective packaging. The following shows
you how to access the water tank compartment and remove the protective wrap.
1
2
3
Touch the menu icon in the top left corner
of the screen.
Remove protective wrap from the control
panel arms.
Press the screen to close control panel.
Select
FILL TANK.
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
Y
FUNCTION
Y
OOD TYPE
Y
RECIPE
10:45
1
26
11
24
h
m
T
12:25
10:45
MENU
TIMER
OCK
LIGHT
SETTINGS
TE
RY
1
11
26
24
:
pm
am
OCK
ONFIRM
SETTINGS
OCK
SET TIME
OCK
T
S
TEMP
UDIO
OLUME
12:25 pm
4 hour
elsius
60%
MENU
FILL TANK
TIMER
LOCK
LIGH
CLEAN
SETTINGS
REMOTE
DRY
15
After conditioning:
There will be a distinctive smell and a small amount of smoke during the conditioning
process as manufacturing residue is burnt off. This is normal, but make sure the kitchen is
well ventilated. Once cooled, wipe out the oven with a damp cloth and mild detergent, and
dry thoroughly.
Set the function to
BAKE at 400
o
F
(200
o
C) and heat for 30 minutes.
After 30 minutes change the function to
AERO BROIL and heat for 5 minutes.
After 5 minutes, change the function
to
TRUE AERO and heat for a further
20 minutes.
When you have finished, turn the oven off.
FIRST USE
Conditioning the oven
It is important to condition your oven before using it for cooking. This will burn off any
manufacturing residues and ensure that you get the best results right from the start. It
will take approximately 1 hour.
Before you start:
Ensure you have removed all packaging and any cable ties used to secure the shelving
during transit. Ensure all shelves are fitted in the oven. Ensure the kitchen is well
ventilated during conditioning.
1
2
3
o
F
400
OPTIONS
STAR T
10:45
BAKE
o
F
0
o
F
0
S
T
5
RO BROIL
S
T
5
O
o
F
0
S
T
5
O
o
F
400
o
F
0
OPTIONS
START
10:45
AERO BROIL
S
T
5
O
o
F
0
S
T
5
O
o
F
0
S
T
5
O
o
F
400
OPTIONS
START
10:45
TRUE AERO
16
Setting the water hardness level
Before using any steam functions for the first time, the water hardness level should be set. If
you are unsure on your water hardness level, contact your local water supplier.
We do not recommend using this product with water hardness above 450ppm.
FIRST USE
Select your water hardness level:
1
2
3
4
Touch the menu icon in the top left corner
of the screen.
Select
DESCALE: WATER HARDNESS.
Enter the settings menu.
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
Y
FUNCTION
Y
OOD TYPE
Y
RECIPE
10:45
1
26
11
24
h
m
T
12:25
10:45
MENU
TIMER
OCK
LIGHT
SETTINGS
TE
RY
ZERO
ONE
WO
THREE
ONFIRM
S
or further details.
SETTINGS
CT
DEFA
DIAL:
SCROLL
DESCALE:
R
S
MODE:
WER
eset Applianc
ed
Off
ee
On
MENU
TIMER
LOCK
LIGHT
SETTINGS
REMOTE
DRY
ZERO
ONE
WO
THREE
ONFIRM
S
or further details.
SETTINGS
FACT
DEFA
ONNECT
DIAL:
SCROLL
DESCALE:
WATER
HARDNESS
MODE:
LOW POWER
Reset Applianc
onnected
Off
Level: Three
On
ZERO
ONE
TWO
THREE
CONFIRM
WATER HARDNESS
Refer to the user guide for further details.
WATER HARDNESS (PPM) LEVEL
0 - 100
ZERO
100 - 250
ONE
250 - 350
TWO
350 - 450
THREE
17
o
F
OPTIONS
START
STEAM
12:02 am
210
205
FILL TANK
To guarantee perfect results,
we recommend filling the tank
with fresh water before cooking.
SKIP
Filling the water tank
Before using any steam functions, you’ll need to fill the water tank. For best results, we
recommend filling the tank with fresh water before you cook.
FIRST USE
Select the desired steam function and
temperature, and press START.
1
Select FILL TANK.
2
When prompted, press the touch screen
to open the control panel. Pull water tank
out and fill to the MAX fill line.
Push the tank back in and press the
screen to close control panel.
3
If the tank is incorrectly re-installed or the
water level is too low, follow the onscreen
guidance before continuing.
4
Tank not installed properly.
Please check tank position.
INSTALL TANK
18
FIRST USE
Expanding a description
For more information on each function or category, touch the description underneath
each function or category name.
Selecting a function
To select and use a function, enter the function category menu before touching the
function name or icon to select. Functions may vary depending on your oven model.
S
E
E
O
y
ooking
or multi-
ooking
XI
BROIL
wning and
crisping
10:45
STEAM
Baking, roasting
and grilling
Steam cooking
95 °F to 210 °F
Multi shelf cooking
with steam
CONVECTION
+ STEAM
CONVECTION
CONVECTION FUNCTIONS
BAKE
TRUE
AERO
For everyday
cooking
Great for multi-
shelf cooking
MAXI
BROIL
For browning and
crisping
S
E
E
O
y
ooking
or multi-
ooking
XI
BROIL
wning and
crisping
5
M
ting
and grilling
ooking
o 210 °F
ooking
eam
N
M
N
CONVECTION STEAM FUNCTIONS
TRUE
AERO
+ LOW
STEAM
CRIS
REG
TRUE
AERO
+ HIGH
STEAM
TRUE
AERO
+ MEDIUM
STEAM
Optimised for
bread baking
Regene
baking
Optimised for pastries
and roasting
Optimised for baking
and seafood
S
E
ooking
om of
y
o
culent dishes.
e on only one shelf.
S
E
E
O
y
ooking
or multi-
ooking
XI
BROIL
wning and
crisping
CONVECTION FUNCTIONS
BAKE
Everyday cooking
Heat radiates from the top and bottom of
the oven and is evenly distributed by
natural convection. Moisture is retained to
provide light, succulent dishes.
For best results, bake on only one shelf.
19
Scroll through the functions and select the
desired option.
To adjust the preset temperature, swipe
left or right or use the dial. Touch
START to
heat the oven and begin cooking.
A red bar will show on the screen while
the oven is heating.
When the oven has reached the set
temperature, a tone will sound, the bar will
disappear and the dial* will turn red.
Some functions do not need to preheat.
For those functions the bar won’t
show and the dial halo will remain red
throughout cooking.
FIRST USE
1
2
3
4
Setting a function and temperature
Touch the screen or turn the dial* to enter
the menu. Select
COOK BY FUNCTION,
followed by the desired function
category menu.
*some models only
Rapid preheating stage
For some cooking functions, the oven will go through an initial rapid preheat stage. In this
stage, the fan and both bake and broil elements will turn on to quickly heat the oven to the
set temperature. Depending on the cooking function, the fan, bake and broil elements will
turn off once the oven reaches the set temperature.
ONVECTION FUNCTIONS
BAKE
TRUE
AERO
y
ooking
or multi-
ooking
XI
wning and
crisping
10:45
STEAM
CONVECTION
+ STEAM
CONVECTION
50
o
F
OPTIONS
T
BAKE
10:45
50
o
F
OPTIONS
CANCEL
BAKE
10:45
T:
90
Baking, roasting
and grilling
Steam cooking
35 °C to 100 °C
Multi shelf cooking
with steam
350
o
F
OPTIONS
STAR T
BAKE
10:45
50
o
F
OPTIONS
CANCEL
BAKE
10:45
T:
90
CONVECTION FUNCTIONS
BAKE
TRUE
AERO
For everyday
cooking
Great for multi-
shelf cooking
MAXI
BROIL
For browning and
crisping
50
o
F
OPTIONS
T
BAKE
10:45
50
o
F
OPTIONS
CANCEL
BAKE
10:45
T:
90
350
o
F
OPTIONS
CANCEL
BAKE
10:45
PREHEAT:
90
20
FIRST USE
Editing or cancelling cooking
Touch the function name or temperature at any point during cooking to adjust.
To stop cooking and turn the oven off,
press
CANCEL and then CONFIRM at
any point
Changing the temperature
Changing the function
Turning the oven off
350
o
F
OPTIONS
CANCEL
BAKE
10:45
50
o
F
CANCEL
T
BAKE
10:45
50
o
F
CANCEL
T
BAKE
10:45
350
o
F
CANCEL
STAR T
BAKE
10:45
50
o
F
CANCEL
T
BAKE
10:45
350
o
F
CANCEL
STAR T
BAKE
10:45
ONVECTION FUNCTIONS
BAKE
TRUE
AERO
day
ooking…
or multi-
ooking…
XI
wning and
crisping…
50
o
F
OPTIONS
CANCEL
BAKE
10:45
350
o
F
OPTIONS
STAR T
BAKE
10:45
50
o
F
CANCEL
T
BAKE
10:45
50
o
F
CANCEL
T
BAKE
10:45
CONVECTION FUNCTIONS
BAKE
TRUE
AERO
For everyday
cooking…
Great for multi-
shelf cooking…
MAXI
BROIL
For browning and
crisping…
50
o
F
CANCEL
T
BAKE
10:45
50
o
F
CANCEL
T
BAKE
10:45
21
FIRST USE
Post steam drying
After running a steam function, there may be some moisture left in the oven. Wait for the
oven to cool, then wipe out the base of the cavity with a sponge or soft cloth.
You may also be prompted to run a dry cycle after you have finished cooking.
During this stage, the fan and both bake and grill elements will turn on to quickly heat and
dry the oven. After the dry cycle, the drip tray should be removed and emptied if required.
It is important to remove any food from the oven before starting drying due to the cavity
heating.
You may postpone the dry cycle if further cooking is required, however a dry cycle should
be completed at the earliest possible opportunity.
If the dry cycle is repeatedly skipped, there is significant risk of corrosion damage to the
product and warranty will be void.
22
Touch the menu icon in the top left corner
of the display.
Select
LIGHT.
Select ON or OFF as required and then
select CONFIRM.
USING THE OVEN LIGHT
Turning the oven light ON or OFF
1
2
3
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
VEN LIGHT
ONFIRM
OFF
ON
MENU
TIMER
OCK
LIGHT
SETTINGS
TE
RY
VEN LIGHT
ONFIRM
OFF
ON
MENU
TIMER
LOCK
LIGHT
SETTINGS
REMOTE
DRY
OVEN LIGHT
CONFIRM
OFF
ON
23
Touch the menu icon in the top left corner
of the screen.
Select
TIMER.
Scroll to set the timer length then
select
START.
You can set the timer up to
11 hours 59 minutes.
The timer countdown will show on
the screen.
USING THE KITCHEN TIMER
1
2
3
4
z
Use the kitchen timer to keep track of cooking times. You can use it at any time, even
if you are not using the oven.
z
The kitchen timer does not turn the oven off. See ‘Guided cooking’ for how to set the
AUTO OFF timer or DELAYED COOK.
Setting the timer
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
Y
FUNCTION
Y
OOD TYPE
Y
RECIPE
10:45
1
26
11
24
h
m
T
12:25
10:45
MENU
TIMER
OCK
LIGHT
SETTINGS
TE
RY
Y
FUNCTION
Y
OOD TYPE
Y
RECIPE
10:45
1
26
11
24
h
m
T
12:25
10:45
MENU
TIMER
LOCK
LIGHT
SETTINGS
REMOTE
DRY
Y
FUNCTION
Y
OOD TYPE
Y
RECIPE
10:45
1
26
11
24
h
m
STAR T
12:25
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
12:25
10:45
24
Touch the timer countdown in the upper
right of the screen.
Adjust the timer as needed and select
CONFIRM, or touch CANCEL to cancel the
timer completely.
At the end of the timer a tone will sound
intermittently.
Select
CLOSE to return to the home
screen, or touch ADD TIME to set another
timer.
USING THE KITCHEN TIMER
1
2
3
Editing or cancelling the timer
CANCEL
ONFIRM
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY:
RECIPE
10:45
1
26
11
24
h
m
12:25
10:45
TIMER
OMPLETE
ADD TIME
SE
CANCEL
CONFIRM
10:45
1
26
11
24
h
m
TIMER
OMPLETE
ADD TIME
SE
TIMER
COMPLETE
ADD TIME
CLOSE
25
CHANGING THE TIME
Touch the menu icon in the top left corner.
Select
SETTINGS.
Select
CLOCK SET TIME.
1
2
3
Scroll to change the time then
select CONFIRM.
4
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
1
11
26
24
:
pm
am
OCK
ONFIRM
SETTINGS
OCK
SET TIME
OCK
T
S
TEMP
UDIO
OLUME
12:25 pm
4 hour
elsius
60%
MENU
ANK
TIMER
OCK
LIGH
CLEAN
SETTINGS
TE
RY
1
11
26
24
:
pm
am
OCK
ONFIRM
SETTINGS
OCK
SET TIME
OCK
T
S
TEMP
UDIO
OLUME
12:25 pm
4 hour
elsius
60%
MENU
FILL TANK
TIMER
LOCK
LIGH
CLEAN
SETTINGS
REMOTE
DRY
1
11
26
24
:
pm
am
OCK
ONFIRM
SETTINGS
CLOCK
SET TIME
CLOCK
FORMAT
UNITS
TEMP
AUDIO
VOLUME
12:25 pm
24 hour
Celsius
60%
1
11
26
24
:
pm
am
SET CLOCK
CONFIRM
26
Touch the menu icon in the top left corner
of the screen.
Select
LOCK.
Select
CONFIRM.
The control panel is now locked. The
controls will remain unresponsive until it
is unlocked.
LOCKING THE CONTROL PANEL
1
2
3
4
Lock the oven controls to prevent accidental use of the oven by children or when
cleaning. When locked, the controls are unresponsive and the oven will not turn on.
For safety reasons you cannot lock the oven controls while the oven is in use or if
automatic cooking options have been set.
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
VEN
OCKED
ONFIRM
ols.
een
CK
MENU
ANK
TIMER
OCK
LIGH
CLEAN
SETTINGS
TE
RY
VEN
OCKED
ONFIRM
ols.
een
CK
MENU
FILL TANK
TIMER
LOCK
LIGH
CLEAN
SETTINGS
REMOTE
DRY
VEN
OCKED
CONFIRM
This will lock the oven controls.
Press and hold the screen
at any point to unlock.
BACK
OVEN
LOCKED
27
Press anywhere on the screen and hold
until the bar fills to unlock the oven.
UNLOCKING THE CONTROL PANEL
1
Press and hold to unlock
ed
28
Select COOK BY FUNCTION followed by the
desired function category.
Select the function you want to cook with.
Touch
OPTIONS at the bottom of the
screen and select either: DELAYED COOK,
AUTO OFF or FOOD PROBE.
COOKING OPTIONS
1
2
3
Your oven comes with a number of automatic cooking options to help you get the
best results:
You can set these options either before you start cooking, or at any point once your oven is
already running.
Set the oven to turn on
later in the day, cook for
a set length of time and
turn off automatically.
DELAYED COOK
Use the food probe
to automatically turn
your oven off when
your food reaches a set
internal temperature.
FOOD PROBE
Set the oven to turn off
after a set length of time.
AUTO OFF
S
E
E
O
y
ooking
or multi-
ooking
I
wning and
crisping
10:45
STEAM
CONVECTION
+ STEAM
CONVECTION
0
o
F
S
T
E
5
Baking, roasting
and grilling
Steam cooking
95 °F to 210 °F
Multi shelf cooking
with steam
CONVECTION FUNCTIONS
BAKE
TRUE
AERO
For everyday
cooking
Great for multi-
shelf cooking
MAXI
BROIL
For browning and
crisping
0
o
F
S
T
E
5
350
o
F
OPTIONS
START
BAKE
10:45
29
50
o
F
50
o
F
OPTIONS
CANCEL
BAKE
10:45
DELAYED
COOK
AUTO
OFF
FOOD
PROBE
OPTIONS
10:45
T
1
26
11
24
m
ook:
h
1
26
11
24
:
End:
pm
am
OOK:
2 h 25 m
12:25 pm
OPTIONS
CANCEL
BAKE
10:45
OOK:
2 h 25 m
12:25 pm
DELAYED COOK
The broil element will come on while the oven is heating up. Position food on a lower shelf
or cover to prevent burning as the oven heats up.
Safe food handling: leave food in the oven for as short a time as possible before and
after cooking or defrosting, to avoid contamination by organisms which may cause food
poisoning. Take particular care during warmer weather.
When using DELAYED COOK we do not recommend using MAXI BROIL, AERO BROIL STEAM
PROOF
, STEAM DEFROST or AIR FRY functions.
Select
DELAYED COOK from the
OPTIONS menu.
Scroll to set a cook duration and an end
time, then select
START.
DELAYED COOK is now set.
Your oven will automatically calculate
when it needs to turn on based on what
cook duration and end times are set.
To edit or cancel
Touch
OPTIONS and select DELAYED COOK
at any point to edit or cancel.
When the end time is reached
The oven will automatically turn off and a
tone will sound.
1
2
3
4
50
o
F
50
o
F
OPTIONS
CANCEL
BAKE
10:45
10:45
STAR T
1
26
11
24
m
Cook:
h
1
26
11
24
:
End:
pm
am
OOK:
2 h 25 m
12:25 pm
OPTIONS
CANCEL
BAKE
10:45
OOK:
2 h 25 m
12:25 pm
350
o
F
50
o
F
OPTIONS
CANCEL
BAKE
10:45
COOK:
2 h 25 m
END:
12:25 pm
OPTIONS
CANCEL
BAKE
10:45
OOK:
2 h 25 m
12:25 pm
350
o
F
OPTIONS
CANCEL
BAKE
10:45
COOK:
2 h 25 m
END:
12:25 pm
30
AUTO OFF
Select AUTO OFF from the OPTIONS menu.
Scroll to set a cook duration and
select START.
Your oven will automatically calculate the
end time based on what cook duration
is set.
AUTO OFF is now set.
Your oven will cook for the set length of
time and then turn off automatically.
To edit or cancel
Touch
OPTIONS and select AUTO OFF at
any point to edit or cancel.
When the end time is reached
The oven will automatically turn off and a
tone will sound.
1
2
3
4
50
o
F
50
o
F
OPTIONS
CANCEL
BAKE
10:45
DELAYED
COOK
AUTO
OFF
FOOD
PROBE
OPTIONS
10:45
T
1
26
11
24
m
ook:
h
:
End:
pm
OOK:
2 h 25 m
12:25 pm
OPTIONS
CANCEL
BAKE
10:45
OOK:
2 h 25 m
12:25 pm
50
o
F
50
o
F
OPTIONS
CANCEL
BAKE
10:45
10:45
STAR T
1
26
11
24
m
Cook:
h
:
End:
pm
OOK:
2 h 25 m
12:25 pm
OPTIONS
CANCEL
BAKE
10:45
OOK:
2 h 25 m
12:25 pm
50
o
F
350
o
F
OPTIONS
CANCEL
BAKE
10:45
COOK:
2 h 25 m
END:
12:25 pm
OPTIONS
CANCEL
BAKE
10:45
OOK:
2 h 25 m
12:25 pm
350
o
F
OPTIONS
CANCEL
BAKE
10:45
COOK:
2 h 25 m
END:
12:25 pm
31
FOOD PROBE
Tips for using the food probe
z
You can still use the kitchen timer when the probe is in use.
z
You cannot use the food probe with DELAYED COOK or AUTO OFF.
z
The internal temperature of meat will continue to rise by a few degrees after you have
removed it from the oven, so allow for this in your calculations. After cooking, cover and
let the meat rest for 15 to 20 minutes.
z
If you wish to remove food from the oven (eg basting), unplug the food probe from
the oven but do not remove it from the meat. When you are ready to resume cooking,
ensure you plug the probe plug back into the oven.
z
When cooking meat, insert the probe horizontally into the centre of the thickest part.
The thicker the meat, the longer it will take to cook, so it is important that the tip of the
probe is measuring the temperature of the meat at its thickest point. Make sure the tip of
the probe is not protruding out of the meat, and does not touch bone, fat or gristle, as
these will heat up more quickly than the lean meat.
Internal temperatures and food safety
z
Ensure meat is fully defrosted before cooking. The temperatures given onscreen and
in the Cooking Guides are recommendations. Results will depend on the quality and
composition of the food.
z
Rest meat after cooking to allow the internal temperature to continue to rise.
z
For food safety, high risk foods such as fish should reach a minimum internal
temperature of 145°F (63°C) and poultry and minced meat should reach 170°F (75°C).
32
350
o
F
YED
OOK
TO
OFF
OOD
PROBE
OPTIONS
OPTIONS
STAR T
10:45
ROAST
10:45
T
CHICKEN WHOLE:
LAMB MEDIUM RARE
LAMB MEDIUM
LAMB WELL DONE
CHICKEN PIECES
BEEF WELL DONE
BEEF MEDIUM WELL
185
67
140
49
131
35
122
o
FOOD PROBE
Setting FOOD PROBE
Select your function and temperature and
preheat the oven if needed.
Insert the probe into your food.
Always position the tip of the probe in the
thickest part of the dish, avoiding fat and
bone in meat.
Ensure the tip of the probe doesn’t
protrude out the other side of food or
touch cookware.
Place food in the oven and plug the probe
into the socket inside the oven, on the left
hand side.
Go to the
OPTIONS menu and
select FOOD PROBE.
1
2
3
4
DELAYED
COOK
AUTO
OFF
FOOD
PROBE
OPTIONS
10:45
T
CHICKEN WHOLE:
LAMB MEDIUM RARE
LAMB MEDIUM
LAMB WELL DONE
CHICKEN PIECES
BEEF WELL DONE
BEEF MEDIUM WELL
185
67
140
49
131
35
122
o
33
FOOD PROBE
FOOD PROBE is now set.
Your oven will cook until the set
temperature is reached and then
turn off automatically.
To edit or cancel
Touch
OPTIONS and select FOOD PROBE at
any point to edit or cancel.
When the end time is reached
The oven will automatically turn off and a
tone will sound.
6
7
350
o
F
50
o
F
OPTIONS
CANCEL
ROAST
10:45
END:
185
o
PROBE:
45
OPTIONS
CANCEL
T
10:45
185
o
PROBE:
45
o
o
350
o
F
OPTIONS
CANCEL
ROAST
10:45
END:
185
o
PROBE:
45
o
Scroll to select a food type and adjust
the temperature if desired. Select START
to begin.
5
10:45
STAR T
CHICKEN WHOLE:
LAMB MEDIUM RARE
LAMB MEDIUM
LAMB WELL DONE
CHICKEN PIECES
BEEF WELL DONE
BEEF MEDIUM WELL
185
167
140
149
131
135
122
o
34
From the home screen, select
COOK BY FOOD TYPE.
Scroll through the various food types and
select the type of food you want to cook.
Follow the instructions onscreen for what
accessories and cookware to use and how
to set up your oven.
Select the cooking option you want
to use.
For more information, touch the
description underneath each option
to expand.
GUIDED COOKING
1
2
4
3
Your oven comes with guided cooking features that help you choose the optimal oven
settings, accessories and methods to get the best results:
Using COOK BY FOOD TYPE
Optimum oven settings, shelf positions,
cookware and accessories for cooking a
particular type of food or cut of meat.
A collection of recipes that have been
specifically designed for and tested in
this style of oven.
COOK BY FOOD TYPE COOK BY RECIPE
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
FOOD TYPES
BEEF
POULTRY
PORK
LAM
T
oil pan with grid.
NEXT
CKERS
S
er seeds
T
METHOD
BEEF
BEEF
T
BEEF
OOK
BEEF
TEAK
em ipsum
dolor sit…
ender
beef
or 1-2”
eak cuts
T
oil pan with grid.
NEXT
CKERS
S
er seeds
T
METHOD
BEEF
BEEF
ROAST
BEEF
SLOW COOK
BEEF
STEAK
Lorem ipsum
dolor sit…
Soft fork tender
beef
Ideal for 1-2”
steak cuts
BEEF ROAST
Place beef on broil pan with grid.
NEXT
CKERS
S
er seeds
T
METHOD
35
GUIDED COOKING
Using COOK BY RECIPE
Select
COOK BY RECIPE.
Scroll to look through the recipe
collection and select your favourite.
Follow the instructions onscreen for
ingredients and method, and oven set up.
1
2
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
PEACH
GALETTE
SWEET
36
COOKING GUIDE
General guidelines
This oven has been designed to utilise its four elements and rear fan in different
combinations to provide you with enhanced performance. The wide range of functions
allow you to cook all food types to perfection.
Oven elements
1 upper outer element
2 upper inner element
3 rear element (concealed)
4 lower element (concealed)
21
3
4
+
Ensure the oven door is closed when cooking.
Baking
z
For best results when baking, always pre-heat your oven. The screen will show a red
progress bar while the oven is heating up.
z
Single shelf cooking: place your baking on a shelf that will position the top of your pan
near the centre of the oven.
z
Multi shelf cooking: Always leave a space between shelves to allow the air to circulate.
Broiling
z
Always broil with the oven door completely shut.
z
Always keep a close watch on your food to avoid charring or burning.
z
If you use glass or ceramic pans, be sure they can withstand high oven temperatures.
z
For thinner cuts of meat, or for toasting or browning foods, use a higher shelf position.
z
Thicker cuts of meats should be broiled on lower shelves or at a lower broil setting to
ensure even cooking.
Roasting
z
The ROAST function is designed to brown the outside of the meat, but still keep the
inside moist and juicy.
z
Boneless, rolled or stuffed roasts require longer than roasts containing bones. Poultry
should be well cooked with the juices running clear and a minimum internal temperature
of 165°F (75°C).
z
Always roast meat fat side up.
z
If using a roasting bag or a covered roast dish, do not use the ROAST function.
37
COOKING GUIDE
Reheating
z
Never reheat food more than once.
z
Use STEAM REGENERATE or CRISP REGENERATE to reheat food, or follow the instructions in
COOK BY FOOD TYPE.
z
Always reheat food to piping hot, or to a minimum internal temperature of 185°F (85°C).
This reduces the risk of contamination.
z
Reheat food in a dish with a lid or cover tightly with foil.
z
Once hot, use the WARM function to keep the food warm.
Proofing
z
Use the STEAM PROOF functions to proof dough for breadmaking and pizza.
z
Place dough in a lightly oiled bowl and cover with plastic wrap, a clean damp cloth or
uncovered if using Steam Proof.
z
Position in the centre of the oven.
z
To prevent overproofing check the dough every 30 minutes.
Steaming
z
When using perforated pans, always place the solid pan at a shelf position lower to
collect cooking juices.
z
Slice or chop vegetables into equal sized shapes for even cooking.
z
After each steam use, it is recommended to empty drip tray before next use to
prevent overfilling.
z
For best results, ensure food is laid out evenly across pans for even cooking.
z
Use steam to retain nutrients & texture of a wide range of food.
Maximum steam cooking times
The maximum cooking times apply when
using steam functions.
We recommend staying within these cooking
times to avoid a build up of condensation
inside the oven.
If large volumes of water are allowed to build
up inside the oven, this may leak outside the
appliance.
TEMP
(°F)
TEMP
(°C)
MAX COOKING
TIME (MIN)
210 100 120
195 90 120
175 80 120
160 70 280
140 60 320
120 50 360
38
COOKING GUIDE
Steam functions
Steam cooking will increase the quantity of steam emitted from the product when the door
is opened. Use caution when opening the door and allow any excess hot air and steam to
dissipate before removing or replacing food.
STEAM
Steam is generated from the rear of the oven and distributed
evenly throughout by the fan
Ideal for:
maximising nutrients and flavour.
z
Steam retains foods nutrients, colour and texture. Use steam
within the whole temperature range to cook a wide variety of
foods, maximising quality & flavour.
z
Alternative uses include heating towels & sanitising jars.
z
Steamed vegetables are best cooked in fully preheated oven.
SOUS VIDE
Precise and evenly controlled temperature using steam
Ideal for:
proteins: eggs, meat, poultry, seafood, as well as a wide range of
fruit & vegetables.
z
Allows temperatures to be adjusted by 2°F (1°C) increments,
guaranteeing even cooking. Can be used with or without vacuum
sealing food.
z
Preheating oven is not required, however oven should be around
room temperature before using SOUS VIDE.
39
COOKING GUIDE
STEAM REGENERATE:
Steam is generated from the rear of the oven and distributed
evenly throughout by the fan
Ideal for:
reheating precooked foods.
z
Ensure cooked meals, roast meats, risottos are reheated to
perfection without drying.
z
Preheating oven is not required.
STEAM PROOF
Prevents dough from drying
Ideal for:
any dough based recipe.
z
Steam prevents dough from drying out by providing an ideal
environment for the activation of yeast.
z
Preheating oven is not required, however oven should be around
room temperature before using STEAM PROOF.
STEAM DEFROST
Defrosts without drying
Ideal for:
frozen vegetables, meat, and fruit, as well as frozen meals.
z
Steam helps retain colour and moisture.
z
Preheating oven is not required.
40
Convection + Steam functions
For best results, preheat oven fully before cooking
CRISP REGENERATE
Fan circulates air from rear element with optimized steam
Ideal for:
pastries and breads.
z
Heat and steam create perfect conditions to regenerate
pastries, breads, pizza & pies as if they were just freshly baked.
TRUE AERO + HIGH STEAM
Fan circulates air from rear element with high intensity
steam introduced at regular intervals
Ideal for:
providing moisture for delicate cooking.
z
High moisture provides an ideal environment for delicate
seafood while ensuring dense fruit cakes brown without
drying out.
TRUE AERO + MEDIUM STEAM
Fan circulates air from rear element with medium intensity
steam introduced at regular intervals
Ideal for:
promoting browning and soft textures.
z
Medium level of moisture promotes even browning of
scones and gratins while enhancing a soft, even texture to
baked cheesecakes.
COOKING GUIDE
TRUE AERO + LOW STEAM
Fan circulates air from rear element with low intensity
steam introduced at regular intervals
Ideal for:
promoting thin crust and colour baked dishes.
z
Low moisture adds benefit for browning baked dishes such as
lasagne. Promotes a thin crust and even colour when baking
bread and provides a soft internal texture and crisp exterior
when roasting vegetables.
41
Convection functions
For best results, preheat oven fully before cooking
COOKING GUIDE
MAXI BROIL
Generates intense heat from the top elements only
Ideal for:
toasting bread or for top-browning to finish off dishes.
This function will preheat for around 8 minutes to 355°F (180°C).
z
Intense radiant heat is delivered from both top elements.
z
There are 9 steps between LO and HI (100% power).
z
For best results allow oven to heat for 5 minutes before broiling.
z
The dial halo* will remain red while using the MAXI BROIL
function.
BAKE
Distributes heat evenly by natural convection
Ideal for:
cakes and foods that require baking for a long time or at
low temperatures.
This function will preheat for around 8 minutes to 355°F (180°C).
z
Retains moisture.
z
deal for cakes and foods that require baking for a long time or at
low temperatures.
z
This function is not suitable for multi-shelf cooking.
TRUE AERO
Distributes heat evenly by fan
Ideal for:
multi-shelf cooking, eg biscuits, cookies, scones, muffins
and cupcakes.
z
Hot air is blown into the cavity, providing a consistent
temperature at all levels.
z
Always leave a gap between trays to allow air to move freely.
This ensures food on the lower tray can still brown.
z
If converting a recipe from BAKE to TRUE AERO, we recommend
that you decrease either the bake time and/or the temperature
by approximately 70°F (20°C), especially for items with longer
bake times.
*some models only
42
AERO BROIL
Fan circulates intense heat from top elements
Ideal for:
whole chicken, beef tenderloin or broiling fish or steak.
z
Uses the intense heat from the elements for top-browning
and the fan to ensure even cooking of foods.
z
Meat, poultry and vegetables cook beautifully; food is crisp
and brown on the outside while the inside remains moist
and tender.
AERO BAKE
Oven fan circulates air from top and bottom
Ideal for:
single shelf baking that requires less than an hour to cook.
Foods such as muffins, biscuits and cupcakes.
z
The oven fan circulates hot air from the top outer and the
lower elements and distributes it around the oven cavity.
z
Food cooked tends to brown quickly.
VENT BAKE
Distributes heat from upper and lower elements
plus venting
Ideal for:
single shelf baking such as meringues, yorkshire pudding, and
finishing off choux pastry, croissants and bread.
This function will preheat for around 8 minutes to 355°F (180°C).
z
Vents removes excess moisture from the oven, promoting
the gradual development of delicious, savoury flavours.
z
Gently cooks to gives a succulent and tender result.
COOKING GUIDE
43
PIZZA BAKE
Oven fan circulates heat from lower element
Ideal for:
crisp-based pizzas.
This function will preheat for around 8 minutes to 355°F (180°C).
z
The fan circulates heat from the lower element throughout
the entire oven.
z
Excellent for cooking pizza as it crisps the base beautifully
without overcooking the topping.
z
For best results, pre-heat a pizza stone for at least 1 hour
and bake on oven shelf position 1 or 2.
ROAST
Optimized for roasting
Ideal for:
roasting meat
and vegetables.
This is a two-step program.
Searing:
An initial 20-minute stage that crisps and browns the roast, and
caramelises the outside of the meat.
Cooking at preset temperature:
After searing, the temperature will decrease to your preset
level for the remainder of the cook time, producing a tender
and juicy roast.
z
The oven does not need preheating.
z
If desired, use the broil pan and grid, or place vegetables
under the roast to allow the juices to drain away from
your meat. This will allow the hot air to circulate under
the meat as well.
COOKING GUIDE
PASTRY BAKE
Oven fan circulates heat from lower element
Ideal for:
sweet and savoury pastry foods and delicate foods that require
a crisp base and some top-browning, eg frittata, quiche.
This function will preheat for around 8 minutes to 355°F (180°C).
z
The fan circulates heat from the lower element throughout
the oven.
z
Provides intense heat to the base of foods and allows
gentle top-browning.
44
SLOW COOK
Fan circulates heat from rear element
Ideal for:
slow-cooked dishes such as casseroles, stews and braises.
z
The fan circulates heat from the rear element to gently
cook food.
z
This function has low energy consumption — oven lights
will remain off and vents will remain closed for the duration
of cooking to conserve energy (you may observe some
moisture generation during this time).
z
The oven does not need preheating.
CLASSIC BAKE
Provides heat from lower element
Ideal for:
dishes that require delicate baking and have a pastry base,
such as custard tarts, pies, quiches and cheesecake.
This function will preheat for around 8 minutes to 355°F (180°C).
z
Heat comes from the lower element only.
z
This is the traditional baking function, suitable for recipes
that were developed in conventional ovens.
z
Bake using only one shelf at a time.
COOKING GUIDE
AIR FRY
Fan circulates heat from upper outer and inner elements
Ideal for:
food cooked from frozen, or battered and crumbed food that
would usually be deep fried.
z
Replicates the conditions used in an air fryer.
z
A healthier way of frying which crisps food while using less
oil. For best results, coat food with 1-2 tablespoons of oil.
z
For pre-packaged food: if the manufacturer’s cooking
advice suggests using a function that isn’t fan-based,
decrease temperature by 70°F (20°C).
z
Single shelf cooking: cook in the upper part of the oven,
but not at the highest shelf position.
45
WARM
Upper outer and lower elements plus venting
Ideal for:
keeping cooked food hot, or to warm plates and
serving dishes.
z
Provides a constant low heat to keep food hot.
z
To reheat food from cold, use another function or COOK
BY FOOD TYPE
to heat the food piping hot, then change to
WARM, as this function alone will not bring cold food up to
a high enough temperature to kill any harmful bacteria.
COOKING GUIDE
46
Shelf positions
z
Position shelves before you turn the oven on.
z
Shelf positions are counted from the base up, with
1 being the lowest shelf position and 6 the highest.
During cooking
z
Preheat the oven to the required temperature.
z
The broil element may come on while the oven is heating up.
z
The screen will show a red temperature bar while the oven is heating up.
z
Oven accessories may temporarily deform slightly when they become hot. This is normal
and does not affect their function.
COOKING CHARTS
BAKING
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME
(MIN)
BISCUITS
Plain Single Aero Bake 2 410-430 210- 220 8-10
Multi True Aero 2 and 4 420-445 215-230 10-12
Chewy chocolate chip Single Aero Bake 3 355- 375 180-190 10-15
Multi True Aero 3 and 5 320-340 160-170 10-15
Sugar cookies Single Aero Bake 3 350-375 175-190 7-15
Multi True Aero 3 and 5 320-350 160-175 7-15
CAKES
Pound cake Single Bake 2 350 175 20-25
Butter/chocolate Single Bake 3 320- 360 160 - 180 50 - 60
Angel food cake
Single Bake 2 320 - 350 160 - 175 50- 60
Rich fruit Single
Bake or True Aero +
High Steam
2 275 - 300 135 - 150 3-6 hrs
Sponge
(single large) Single Bake 2 350 175 30- 40
Sponge
(2 small pans) Single Bake 2 340 - 375 170-190 15-25
Brownie Single
Bake or True Aero +
Medium Steam
2 320-360 160-180 30- 40
BANANA BREAD/CAKE Single
Fan Forced +
Low Steam
2 320-375 160-190 60 -70
ENGLISH SCONES Single
Bake or True Aero +
Medium Steam
3 400-445 200-230 10- 12
47
BAKING
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME
(MIN)
MUFFINS/CUPCAKES
Single Aero Bake 3 365 185 13 - 18
Multi True Aero 2 and 4 340 170 13 - 18
MERINGUES Single Vent Bake 2 210 - 250 100 - 120 60
BREAD
Rolls Single
True Aero + Low
Steam
2 320- 375 160- 190 15 - 25
Loaf Single
True Aero + Low
Steam
2 375-410 190 - 210 30- 40
Reheat soft rolls Single Crisp Regenerate 3 320 160 5-10
Reheat crusty bread Single Crisp Regenerate 3 400 200 5-10
PASTRY
Pastry shell
(blind baked) Single Pastry Bake 2 400 200 15 - 20
Phyllo Single Aero Bake 3 375-400 190-200 15 - 25
Flaky/puff Single
Aero Bake or True
Aero + Low steam
3 365 - 400 185 -200 20 - 30
Choux
Single Bake/Vent Bake 2 400 - 410 200- 210 30- 40
Multi True Aero 2 and 4 360 - 400 180-200 30 - 35
Croissants
Single Bake/Vent Bake 3 375 - 400 190-200 15- 25
Multi True Aero 2 and 4 375 - 400 190-200 15-25
PIES
Fruit pie
(double crust) Single Aero Bake 3 350- 400 175- 200 20-25
Pumpkin pie
(blind baked, then filled)
Single Classic Bake 2 or 3 350 - 375 175-190 15 - 30
Reheat pastry
Single Crisp Regenerate 2 360 180 10-20
Baked cheesecake Single
True Aero +
Medium Steam
2 or 3 320 160 50 - 60
English custard tart
(blind baked, then filled)
Single Classic Bake 2 or 3 350 - 375 175-190 15 - 30
COOKING CHARTS
48
COOKING CHARTS
BROILING
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME
(MIN)
BEEF
Steak, rare Single Aero Broil 4 445 230 10-15
Steak, medium Single Aero Broil 4 445 230 15- 20
Burgers Single Maxi Broil 4 HI HI 12-15
Meatballs Single Maxi Broil 4 HI HI 12-15
LAMB
Chops, medium Single Maxi Broil 4 HI HI 15 - 20
Chops, well done Single Maxi Broil 4 HI HI 20 - 25
CHICKEN
Boneless pieces Single Aero Broil 5 350-375 175-190 30 - 50
PORK
Chops, well done Single Maxi Broil 4 HI HI 15 - 20
Ham steak Single Maxi Broil 4 HI HI 15 - 20
Bacon Single Maxi Broil 4 HI HI 4-7
SAUSAGES Single Maxi Broil 5 HI HI 10-15
VEGETABLES
Sliced Single Maxi Broil 4 HI HI 8 - 12
TOAST
10-15mm thick Single Maxi Broil 4 HI HI 1-3
49
COOKING CHARTS
SAVOURY
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME
(MIN)
CORNBREAD Single Aero Bake 3 400- 425 200-220 20 - 25
VEGETABLES Single Vent Bake 3 350- 375 175 - 190 30 - 50
LASAGNE Single
True Aero +
Low Steam
3 350 - 375 175 - 190 35-40
QUICHE Single Pastry Bake 2 350 175 15 - 30
PIZZA
Thin crust Single Pizza Bake 1 and 2 445 230 8-12
Deep dish Single Pizza Bake 1 and 2 320- 430
1
160-220
1
50-60
CASSEROLES Single Slow Cook 2 250-300 120-150 2 - 4 hrs
POTATOES
Traditional Baked Single Bake 3 390 200 50- 60
FRITTATA
Broil to finish Single Pastry Bake 3 340 - 360 170-180 30- 45
OVEN MEALS Single
Steam
Regenerate
3 175-195 80-90 15-20
FISH
Fillets Single Aero Broil 5 400-425 200-220 8 -12
Fillets
(crumbed) Single
True Aero +
Low Steam
3 400-425 200-220 8 - 12
Whole Single
True Aero +
Medium Steam
2 360-400 180-200 15 - 20
50
COOKING CHARTS
ROASTING
SHELVES* FUNCTION
SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME**
(MIN)
BEEF, BONELESS (times per 1lb/450g)
Rare Single*
Roast/True Aero
+ Medium Steam
2 320-340 160-170 18-32
Medium Single*
Roast/True Aero
+ Medium Steam
2 320-340 160- 170 25-40
Well done Single*
Roast/True Aero
+ Medium Steam
2 320-340 160-170 30-55
PRIME RIB ROAST
(times per 1lb/450g)
Rare Single*
Roast/True Aero
+ Medium Steam
2 320-340 160-170 15-30
Medium Single*
Roast/True Aero
+ Medium Steam
2 320-340 160-170 20-35
Well done Single*
Roast/True Aero
+ Medium Steam
2 320-340 160-170 25-40
LAMB LEG, BONE IN
(times per 1lb/450g)
Medium Single* Roast/Vent Bake 2 320-340 160-170 18-28
Well done Single* Roast/Vent Bake 2 320-340 160-170 20-33
LAMB LEG, BONELESS
(times per 1lb/450g)
Medium Single* Roast/Vent Bake 2 320-340 160-170 20-35
Well done Single* Roast/Vent Bake 2 320-340 160-170 25-45
CHICKEN (WHOLE)
(times per 1lb/450g)
With stuffing Single*
Roast/True Aero
+ Medium Steam
2 350- 375 175-190 17-22
Without stuffing Single* Roast/True Aero
+ Medium Steam
2 350- 375 175-190 15-20
Butterflied Single*
Roast/True Aero
+ Medium Steam
2 350- 375 175-190 15-20
TURKEY, WHOLE
(times per 1lb/450g)
With stuffing Single* Vent Bake/Bake 1 330-400 165-180 17-22
Without stuffing Single* Vent Bake/Bake 1 300-330 150-165 15-20
PORK CRACKLING
Crisp Vent Bake 3 445 230 20
51
COOKING CHARTS
ROASTING
SHELVES* FUNCTION
SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME**
(MIN)
VEAL (times per 1lb/450g)
Medium Single* Roast/Vent Bake 3 320-340 160-170 20-40
Well done Single* Roast/Vent Bake 3 320-340 160-170 25-45
PORK, BONELESS
(times per 1lb/450g)
Medium Single* Roast/Vent Bake 2 340-350 170-175 25-40
Well done Single* Roast/Vent Bake 2 340-350 170-175 30-45
VENISON
(times per 1”/2.5cm thickness)
Rare Single* Aero Broil
2
4 435 225 7. 5
Medium Single* Aero Broil
2
4 435 225 9.5
AIRFRYING
SHELVES* FUNCTION
SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME
(MIN)
POTATOES
Hash browns Single* Air Fry 4 410 210 15- 20
Fries Single* Air Fry 4 410 210 15 -20
ONION RINGS Single* Air Fry 4 375 190 15-20
FISH
Battered/crumbed Single* Air Fry 4 360 180 15-20
CHICKEN
Nuggets Single* Air Fry 4 360 180 15-20
52
COOKING CHARTS
STEAMING
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME
(MIN)
VEGETABLES
Root
(Potatoes, carrots, beets, yams)
Single*** Steam 2 210 100 20-30
Leafy (Spinach, kale, chard) Single*** Steam 2 210 100 6-10
PROTEIN
Eggs
(in shell) Single*** Sous Vide 2 145 63 60-65
Steak, 10 oz
(vacuum sealed, medium rare)
Single*** Sous Vide 2 131 55 60-70
Steak, 10 oz
(vacuum sealed, medium)
Single*** Sous Vide 2 136 58 60-70
Fish fillet
(Sole, snapper, cod)
Single*** Steam 2 160 70 15-25
Fish fillet
(5 - 6 oz
de-boned salmon)
Single*** Sous Vide 2 125 52 40-50
Whole fish
(2 - 3 lb
scaled & gutted)
Single*** Steam 2 185 85 40-50
Seafood
(Clams/mussels)
Single*** Steam 2 210 100 6-10
Seafood
(Whole raw prawns, large)
Single*** Steam 2 210 100 5-8
DIM SUM
Yeast dough Single*** Steam Proof 2 95 35 30-45
Fresh bao buns
Single*** Steam 2 210 100 10-15
Frozen meat filled buns
Single*** Steam 2 210 100 20-25
Fresh dumplings
Single*** Steam 2 210 100 10-15
Frozen dumplings
Single*** Steam 2 210 100 15-20
53
COOKING CHARTS
1
Start at 430˚F (220˚C) for 10 minutes, and lower to 320˚F (160˚C) for further 50 minutes
2
Brown in frying pan first
* If multiple shelves are required (eg roasting vegetables at the same time), use
TRUE AERO and
shelf positions 2 and 4.
** Alternatively use the food probe and internal temperature settings or
COOK BY FOOD TYPE.
***When steaming on a perforated pan/sheet, place solid stainless pan at a shelf position lower to
collect cooking juices.
The information in these charts is for guidance only. Refer to your recipe or the packaging and be
prepared to adjust the cooking times and settings accordingly.
STEAMING
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME
(MIN)
DESSERTS
Crème brulee Single*** Steam 2 185 85 25-30
Crème Caramel Single*** Steam 2 200 95 40-50
OTHER
Cooked dim sums
(Reheat)
Single***
Steam
Regenerate
2 175 80 10-20
Frozen minced meat
(1 lb / 450g)
Single***
Steam
Defrost
2 140 60 40-60
Basmati rice
(1 cup: 1.5 Cups water)
Single*** Steam 2 210 100 20-30
Yoghurt
Single Steam 2 104-113 40-45 5-8hrs
54
USER PREFERENCE SETTINGS
The settings menu allows you to adjust your user preferences to:
z
Change the time
z
Change the clock format (12 hours, 24 hours or off)
z
Display the temperature in degrees Celsius or Fahrenheit
z
Adjust the volume of audio feedback
z
Turn timer alarms on or off
z
Turn audio tones on or off
z
Operate in Sabbath Mode
z
Change the language of the display
z
Manage your WiFi connection
z
Adjust the brightness of the display
z
Manage dial settings*:
z
Change the dial scroll direction
z
Adjust the water hardness level for the area you live in
z
Select the mains supply voltage for your home
z
Restore all settings to factory original
You cannot change the settings when your oven is cooking or has any automatic cooking
options set.
Tones and alarms will still sound for faults if audio settings are turned off.
*some models only
55
USER PREFERENCE SETTINGS
Changing the settings
Touch the menu icon in the
top left corner of the screen.
Select
SETTINGS.
Select the setting you want to change,
adjust as needed then select
CONFIRM.
1
2
3
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
METRIC
IMPERIAL
S WEIGHT
ONFIRM
SETTINGS
OCK
SET TIME
OCK
T
S
TEMP
UDIO
OLUME
12:25 pm
4 hour
elsius
60%
MENU
ANK
TIMER
OCK
LIGH
CLEAN
SETTINGS
TE
RY
METRIC
IMPERIAL
S WEIGHT
ONFIRM
SETTINGS
OCK
SET TIME
OCK
T
S
TEMP
UDIO
OLUME
12:25 pm
4 hour
elsius
60%
MENU
FILL TANK
TIMER
LOCK
LIGH
CLEAN
SETTINGS
REMOTE
DRY
METRIC
IMPERIAL
S WEIGHT
ONFIRM
SETTINGS
CLOCK
SET TIME
CLOCK
FORMAT
UNITS
TEMP
AUDIO
VOLUME
12:25 pm
24 hour
Celsius
60%
56
Select SETTINGS.
WIFI CONNECTION AND REMOTE MODE
Your oven can be connected to your home wireless network and operated remotely using
the app.
Getting started
z
Ensure your home WiFi network is turned on.
z
You will be given step by step guidance on both your oven and mobile device.
z
It may take up to 10 minutes to connect your oven.
Connecting to your home wifi
Select
WIFI CONNECT and follow
the onscreen guidance.
On your mobile device:
1 Download the
app from www.fisherpaykel.com/connect
2 Register and create an account.
3 Add your appliance and set up the WiFi connection.
1
2
3
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
DIAL
PRES
Function
Selection
SETTINGS
WIFI
ONNECT
Y
LIGHT
Y
GE
DIAL
E
English
ON
60%
al
MENU
ANK
TIMER
OCK
LIGH
CLEAN
SETTINGS
TE
RY
DIAL
PRES
Function
Selection
SETTINGS
WIFI
ONNECT
Y
LIGHT
Y
GE
DIAL
E
English
ON
60%
al
MENU
FILL TANK
TIMER
LOCK
LIGH
CLEAN
SETTINGS
REMOTE
DRY
Touch the menu icon in the
top left corner of the screen.
WIFI
CONNECT
Off
DIAL
SCROLL
FACTORY
DEFAULT
Natural
Reset
Appliance
SETTINGS
57
WIFI CONNECTION AND REMOTE MODE
Enabling Remote Mode
Touch the menu icon in the
top left corner of the screen.
Select
REMOTE.
Select ON then press CONFIRM.
REMOTE MODE
is now enabled.
1
2
3
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
ONFIRM
MENU
ANK
TIMER
OCK
LIGH
CLEAN
SETTINGS
TE
RY
ONFIRM
MENU
FILL TANK
TIMER
LOCK
LIGH
CLEAN
SETTINGS
REMOTE
DRY
REMOTE
ON OFF
CONFIRM
58
HEAT
LEVEL
APPROXIMATE
TEMP (°C)
APPROXIMATE
TEMP (°F)
APPLICATION
Low 75 – 100 170 – 210
Keep hot food
warm
Moderate 155 – 180 310 – 360
Reheat cooked
food from cold
High 185 – 210 360 – 410
Cooking raw
food
SABBATH MODE
This setting is designed for religious faiths
that observe a ‘no work’ requirement on
the Sabbath.
While your oven is in Sabbath Mode
it will not have the usual accurate
temperature control:
Setting Sabbath Mode
In the settings menu select
SABBATH MODE
and follow the instructions on the screen.
Set your desired heating level and select
whether you want the oven light
ON or OFF
during cooking.
Scroll to set your desired cook time and then
select
START. You can set the oven to heat for
up to 74 hours.
Sabbath Mode is now set.
The oven will heat for the set length of time
and then turn off.
The oven will remain in Sabbath Mode until it
is cancelled.
1
2
3
AUDIO
ALARMS
AUDIO
TONES
SABBATH
MODE
DISPLA
LANGU
SETTINGS
On
On
Off
English
el
TH MODE
TH MODE
CANCELLED
TH
MODE SET
10:45
T
T:
12
11
15
10
14
9
13
h
el
TH MODE
TH MODE
CANCELLED
TH
MODE SET
10:45
STAR T
HEAT:
12
11
15
10
14
9
13
h
el
TH MODE
TH MODE
CANCELLED
SABBATH
MODE SET
While your oven is in Sabbath Mode:
z
the oven will not react to any actions
z
lights, fans and display will not respond
to the door opening
z
if the door is open for too long, this may
result in loss of temperature
z
no tones or alarms will sound and alert
codes or temperature changes will not
be displayed
z
the oven light can be set to remain
either on or off
z
the oven will remain in Sabbath Mode
until cancelled
z
CLASSIC BAKE is the only
function available
z
WiFi will be disconnected
z
to maintain cavity temperature
minimise the number of door openings
59
SABBATH MODE
Cancelling Sabbath Mode
Touch and hold the screen until the
bar fills.
SABBATH MODE CANCELLED will appear
and you can now use your oven normally.
1
2
Press and hold to cancel
SABBATH MODE
TH MODE
CANCELLED
SABBATH MODE
CANCELLED
Oven operation during Sabbath Mode has been developed in collaboration with Star-K (USA - www.star-k.org), KF-FedTech (Federation of
Synagogues, UK - www.federation.org.uk/fed-tech/) and Mehadrin Limited (Australia – www.mehadrink.com). Further information for using the
product in compliance with Jewish Law can be found on their websites.
60
CARE AND CLEANING
ALWAYS NEVER
• Before any manual cleaning or maintenance, first wait for
the oven to cool down to a safe temperature to touch,
then turn its power supply off at the wall.
• Read these cleaning instructions and the “Safety and
warnings” section before you start cleaning your oven.
• To prevent soiling from becoming ‘baked on’ and
stubborn, we recommend removing any easy-to-reach
spills, food or grease stains from the oven cavity enamel
after each use.
• Never use a steam cleaner.
• Never store flammable substances in
the oven.
• Never use abrasive or harsh cleaners,
cloths, scouring pads or steel wool.
Some nylon scourers may also scratch.
Check the label first.
• Never leave alkaline (salty spills) or
acidic substances (such as lemon juice
or vinegar) on the oven surfaces.
• Never use cleaning products with a
chlorine or acidic base.
WHAT? HOW? IMPORTANT!
Control Panel Take particular care when
cleaning the control panel glass
and screen. Only use a damp
cloth with detergent.
Do not use any oven cleaners, harsh
or abrasive cleaners, scouring pads,
steel wool or sharp metal scrapers
on the glass. These may scratch and
damage the surface.
Dial* Clean with a solution of mild
detergent and hot water, then
wipe dry.
Do not use stainless steel or oven
cleaner on the dial, as doing so may
damage its coating.
Stainless steel strip/oven
door handle*
Clean with a solution of
mild detergent and hot
water, then wipe dry with a
microfibre cloth.
If necessary, use a suitable
stainless steel cleaner
and polish.
Always read the label to make sure
that your stainless steel cleaner does
not contain chlorine compounds as
these are corrosive and may damage
the appearance of your oven.
Always rub the stainless steel in the
direction of the grain.
Food probe Clean with a solution of mild
detergent and hot water,
then wipe dry with a
microfiber cloth.
• Clean after every use to
avoid contamination.
• Do not wash in the dishwasher,
immerse in soapy water or use oven
cleaner on it.
Manual cleaning
*some models only
61
CARE AND CLEANING
WHAT? HOW? IMPORTANT!
Oven door frame and
plastic corner clips
Clean with a solution of mild
detergent and hot water, then
wipe dry.
Oven cavity To clean light soiling off the
enamelled surfaces:
• Wipe with a damp cloth and a
solution of hot water and mild
detergent or an ammonia-
based cleaner.
• Wipe dry with a soft cloth.
After steam cooking, wait for the
oven to cool then wipe out any
moisture from the bottom of the
cavity.
After wiping out the oven,
we recommend running a dry
cycle to remove any remaining
moisture.
• To prevent soiling from becoming
‘baked on’ and stubborn, we
recommend removing any easy-to-
reach spills, food or grease stains
from the enamelled surfaces after
each use.
• To make wiping out the oven
easier you may remove the oven
door. See the following pages for
more information.
• To help lift stubborn spills, run the
steam clean cycle before wiping out
the oven.
Full extension sliding shelf Wipe with a damp cloth and
mild detergent. Do not wipe
off or wash away the white
lubricating grease (visible when
the shelf is extended).
Do not wash the shelf in the
dishwasher, immerse in soapy water,
or use oven cleaner on it. Doing
so will prevent the slides from
running smoothly.
Grid
Broil rack
Broil pan
Wire oven shelves
Side racks
Clean with a solution of mild
detergent and hot water.
Perforated pans
Perforated sheet
Solid pan
Clean with a solution of mild
detergent and hot water.
Do not wash in the dishwasher.
62
CARE AND CLEANING
WHAT? HOW? IMPORTANT!
Oven seal Do not clean this part.
• Take care not to rub, damage or
move the oven seal.
• Do not remove this part.
Oven door glass
(after every use)
Use a soft cloth and a mixture
of warm water and dishwashing
liquid to remove soiling after
every use.
For stubborn stains, try a
mixture of baking soda and
warm water with a non-abrasive
scrubbing pad, then wipe dry
with a soft, lint-free cloth.
• Do not use oven cleaners or any
other harsh/abrasive cleaners,
cloths, scouring pads, steel wool or
sharp metal scrapers to clean the
oven door glass. These scratch the
glass, which in turn could result in
the glass cracking and shattering.
• Only a Fisher & Paykel trained and
supported service technician can
take apart the door.
• Do not attempt to take the door
apart for cleaning. If the inner panes
of glass in the door become dirty,
please contact a Fisher & Paykel
trained and supported service
technician or Customer Care.
63
CARE AND CLEANING
Removing the side racks
Remove the side racks to make cleaning the oven easier.
Always turn the oven off at the wall first. Ensure the oven has cooled down completely
before starting.
Slide out all shelves and remove.
1
Unscrew and remove the fixing nut at the
front of the side rack. Use a coin to loosen
the nut if necessary.
Pull the front of the rack toward the back
of the oven until the front tab is clear of
the fixing nut.
Slide the side rack forward until the rear
tabs are clear of the mounting studs.
2
3
64
CARE AND CLEANING
Refitting the side racks
Slide the rear tabs of the side rack back
onto the mounting studs, ensuring the rack
is firmly pushed up against the side wall of
the oven.
1
Fit the side rack front tab over the
fixing screw.
Replace the fixing nut. You may use a coin
to tighten the nut.
2
66
CARE AND CLEANING
Removing and refitting the oven door.
To remove the door
Take care, the oven door is heavy.
Open the door fully.
Locate the two small metal locking levers
on both door hinges either side.
Push each locking lever up fully to release
the door from the hinge.
Holding the door on both sides, lift door
back up to 45° and carefully pull the door
out and away from the hinges.
1
2
3
67
CARE AND CLEANING
To refit the door
Holding the door on both sides, line up
the holes in the base of the door with the
hinges and slide the door on.
Ensure the door is firmly in place on the
hinges. Open the door fully again and push
each locking lever down to lock the door
onto the hinge.
Ensure the levers are both fully locked
before trying to shut the door.
1
2
3
68
DESCALING THE OVEN
Descale your ovens steam generator as soon as possible after the descale alert is shown.
Failure to do this may cause the steam functions to become unusable. The descale process
takes approximately 40 minutes.
1
Touch the menu icon at the top left
corner of the home screen.
10:45
COOK BY:
FUNCTION
COOK BY:
FOOD TYPE
COOK BY:
RECIPE
MENU
ANK
TIMER
OCK
LIGH
CLEAN
SETTINGS
TE
RY
CLEAN
TEAM
DESCALE
TEAM
CLEAN
SELF
CLEAN
NEXT
DESCALE
TEPS
FINISH
er
es
with descaling
liquid
USH
em with
er
ANK
2
Select CLEAN.
MENU
FILL TANK
TIMER
LOCK
LIGH
CLEAN
SETTINGS
REMOTE
DRY
CLEAN
TEAM
DESCALE
TEAM
CLEAN
SELF
CLEAN
NEXT
DESCALE
TEPS
FINISH
er
es
with descaling
liquid
USH
em with
er
ANK
3
Select STEAM DESCALE.
4
Touch NEXT to continue.
NEXT
DESCALE
STEPS
FINISH
after
44 minutes
with descaling
liquid
FLUSH
system with
fresh water
FILL TANK
CLEAN
STEAM
DESCALE
STEAM
CLEAN
69
DESCALING THE OVEN
5
Fill tank with 4 cups (1L) of descaling
solution* and select FILL TANK to
begin process.
Fill tank with 4 cups (1L) of fresh water
and select FILL TANK to flush the tank.
*3 oz (80 grams) (1/3 cup) of citric acid powder to 4 cups (1L) of warm water. Take care when handling citric
acid. Ensure you read and follow the manufacturer’s instructions carefully.
6
7
Select FILL TANK to complete the
descaling process and return to the
main menu.
DESCALE
FILL TANK
Step One:
Create descaling solution by dissolving
80g or 1/3C of citric acid powder
in 1L of water and fill into the tank.
DESCALE
o:
er.
ANK
DESCALE
Step Two:
Fill your tank with 1L of fresh water.
FILL TANK
After the Descale cycle is complete, wipe the base of the cavity to remove any
excess moisture.
To finish, please rinse and
refill your tank.
70
To help lift stubborn spills, run the steam clean cycle before wiping out the oven. For best
results, oven should be around room temperature before beginning.
USING STEAM CLEAN
1
2
3
4
Touch the menu icon at the top left
corner of the home screen.
Select
CLEAN.
Select
STEAM CLEAN, then NEXT to begin.
Fill tank with 1L of fresh water and select
FILL TANK to begin.
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
ANK
TIMER
OCK
LIGH
CLEAN
SETTINGS
TE
RY
CLEAN
TEAM
DESCALE
TEAM
CLEAN
SELF
CLEAN
ep One:
er.
CK
ANK
MENU
FILL TANK
TIMER
LOCK
LIGH
CLEAN
SETTINGS
REMOTE
DRY
CLEAN
TEAM
DESCALE
TEAM
CLEAN
SELF
CLEAN
ep One:
er.
CK
ANK
Step One:
Fill your tank with water.
BACK
FILL TANK
CLEAN
STEAM
DESCALE
STEAM
CLEAN
71
PROBLEM POSSIBLE CAUSES WHAT TO DO
The oven does not work. No power. Check that the mains power
supply (wall switch) is turned on,
the fuse has not tripped and there
is no power outage in your area.
The oven does not work
but the screen is on.
The oven is in Demo Mode. Call Customer Care.
The lights do not come
on when I open the
oven door.
The oven light bulb(s) have
blown.
Call Customer Care to arrange
replacing the light bulb(s). See
‘Care and cleaning’ for instructions.
The door is not correctly fitted. See ‘Care and cleaning’ for
instructions on fitting the
door correctly.
The oven light has been turned off. Go to the menu in the top left
corner of the screen and select
LIGHT.
The oven controls
are unresponsive.
The control panel is locked. Touch and hold the screen
to unlock.
The oven is not heating. The door is not properly closed
or it is opened too frequently
during cooking.
The heating elements are
disabled while the door is open.
Make sure the door is properly
closed and avoid opening it
frequently during cooking.
A glass pane in the
oven door has cracked,
chipped, or shattered.
Incorrect cleaning or the
edge of the glass hitting
against something.
You must NOT use the oven.
Contact a Fisher & Paykel trained
and supported service technician
or Customer Care
I can feel hot air blowing
out of the vents after I
have turned the oven off.
This is normal. For safety reasons the cooling fans
will continue to run even when you
have turned the oven off. The fans
will switch off automatically when
the oven has cooled.
TROUBLESHOOTING
If there is a problem with your oven, please check the following points before
contacting your local Fisher & Paykel trained and supported service technician or
the Customer Care Centre.
General
72
PROBLEM POSSIBLE CAUSES WHAT TO DO
The oven fan comes
on when I select a
function that does not
use a fan (eg BAKE or
CLASSIC BAKE).
This is normal.
The fan comes on while the oven
is preheating. It may turn off
when the oven has reached the
set temperature.
Wait until the red heating bar on
the screen disappears: the oven
will then be ready to use.
The oven has reached the
set temperature but the
temperature dial halo is
still red*.
The oven is set to MAXI BROIL. This is normal. The dial halo* will
stay red whenever this function
is in use as the broil element is
always heating.
The oven sounds a tone
when I try to set the
temperature below a
certain temperature.
This is normal: for food safety
reasons, the oven functions
have factory-set minimum
temperature settings.
Select a different temperature
or try a different function that is
designed for low temperatures.
The temperature dial halo
never turns white when I
use MAXI BROIL*.
This is normal: the halo stays red
to indicate that the broil element
provides instant radiant heat.
Control panel stops during
travel/or doesn’t travel
when activated.
• Moving control panel obstructed
• Motor or gear failure
• Check for any obstructions
• Firmly push control panel with
two hands to return to home
position. If not movable by hand,
contact a Fisher & Paykel trained
and supported service technician
or call Customer Care.
Cannot open
control panel.
Door is open. Ensure oven door is
closed correctly.
‘Tank level too low’
displays on screen when
water tank appears to
have enough water.
This is normal. Fill tank to maximum capacity.
Drip tray is overflowing. Drip tray is full. Open the door to access the drip
tray. Empty tray either by sponge,
or by lifting it from the product.
FILL TANK
button is unavailable.
Water is being pumped from
generator back into tank.
Button will become available once
operation is complete.
Gurgling & spluttering
noises from product.
This is normal as the water boils.
Steam functions
are unavailable.
• Descale required
• Tank not installed correctly
• Tank level too low
Refer to screen for cause and
follow onscreen guidance
to correct.
TROUBLESHOOTING
General
*some models only
73
General
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSES WHAT TO DO
Water present in the
bottom of the oven after
running a steam function
This is normal. • Wait for oven to cool then wipe
out base of cavity.
• Always run a dry cycle after
using a steam function.
Burnt smell coming from
cavity base.
• Burnt descale solution.
• Burnt food residue.
• Clean oven
• Ensure a solid tray is used below
perforated pan to catch residue.
Water stain after
dry cycle.
Water hardness. Ensure oven cavity is wiped
clean regularly.
74
ALERT CODES
What to do if an alert code is displayed
1 If the beeping hasn’t stopped already, touch the display and press the little audio
button in the bottom right to mute it.
2 Make a note of the alert code displayed. You may need this information.
3 Follow the instructions on the screen to resolve the problem.
4 If you can fix the problem and the alert code does not reappear, you may continue
using your oven.
If you can’t fix the problem yourself or the alert code reappears and the problem persists:
wait until the cooling fans have stopped and the oven has completely cooled down, then
turn the power to the oven off at the wall and contact a Fisher & Paykel trained and
supported service technician or Customer Care with the alert code information.
If there is a problem, the oven will automatically suspend all oven functions, beep five times
and display an alert code.
Do not turn off the mains power supply to the oven (wall switch) if you get an alert code,
unless the instructions in the chart following specifically instruct you to. There are cooling
fans within the oven which are needed to cool the oven’s components. Turning off the
power while the oven is too hot may damage the oven and its surrounding cabinetry.
ALERT CODE POSSIBLE CAUSES WHAT TO DO
A1
The oven
has overheated.
• Allow the oven to cool down.
• Once the oven has cooled down and the door has
unlocked, the alert code will disappear. You can now use
the oven.
F
+ number
Technical fault. • Note down the alert code.
• Wait until the cooling fans have stopped and the oven
has completely cooled down.
• Turn the power to the oven off at the wall.
• Contact a Fisher & Paykel trained and supported service
technician or Customer Care.
75
WARRANTY AND SERVICE
Before you call for service or assistance
Check the things you can do yourself. Refer to the installation instructions and your user
guide and check that:
z
Your product is correctly installed.
z
You are familiar with its normal operation.
If after checking these points you still need assistance or parts, please refer to
the Service & Warranty book for warranty details and your nearest Authorized Service
Center, Customer Care, or contact us through our website www.fisherpaykel.com
Complete and keep for safe reference:
Mode
Serial No.
Purchase Date
Purchaser
Dealer
Suburb
Town
Country
591958A 06.21
FISHERPAYKEL.COM
© Fisher & Paykel Appliances 2021. All rights reserved.
The models shown in this guide may not be available in all markets
and are subject to change at any time.
The product specifications in this guide apply to the specific products and
models described at the date of issue. Under our policy of continuous product
improvement, these specifications may change at any time.
For current details about model and specification availability in your country,
please go to our website or contact your local Fisher&Paykel dealer.
