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50
COOKING CHARTS
ROASTING
SHELVES* FUNCTION
SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME**
(MIN)
BEEF, BONELESS (times per 1lb/450g)
Rare Single*
Roast/True Aero
+ Medium Steam
2 320-340 160-170 18-32
Medium Single*
Roast/True Aero
+ Medium Steam
2 320-340 160- 170 25-40
Well done Single*
Roast/True Aero
+ Medium Steam
2 320-340 160-170 30-55
PRIME RIB ROAST
(times per 1lb/450g)
Rare Single*
Roast/True Aero
+ Medium Steam
2 320-340 160-170 15-30
Medium Single*
Roast/True Aero
+ Medium Steam
2 320-340 160-170 20-35
Well done Single*
Roast/True Aero
+ Medium Steam
2 320-340 160-170 25-40
LAMB LEG, BONE IN
(times per 1lb/450g)
Medium Single* Roast/Vent Bake 2 320-340 160-170 18-28
Well done Single* Roast/Vent Bake 2 320-340 160-170 20-33
LAMB LEG, BONELESS
(times per 1lb/450g)
Medium Single* Roast/Vent Bake 2 320-340 160-170 20-35
Well done Single* Roast/Vent Bake 2 320-340 160-170 25-45
CHICKEN (WHOLE)
(times per 1lb/450g)
With stuffing Single*
Roast/True Aero
+ Medium Steam
2 350- 375 175-190 17-22
Without stuffing Single* Roast/True Aero
+ Medium Steam
2 350- 375 175-190 15-20
Butterflied Single*
Roast/True Aero
+ Medium Steam
2 350- 375 175-190 15-20
TURKEY, WHOLE
(times per 1lb/450g)
With stuffing Single* Vent Bake/Bake 1 330-400 165-180 17-22
Without stuffing Single* Vent Bake/Bake 1 300-330 150-165 15-20
PORK CRACKLING
Crisp Vent Bake 3 445 230 20
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