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10 User settings
10.8 Pyrolytic cleaning of appliance
This function enables pyrolytic cleaning of the cooking space.
See Pyrolytic self-cleaning (see page 38).
10.9 Loudness
The acoustic signal can be set at one of two levels of loudness or can be completely
switched off.
An acoustic signal is emitted in the event of a malfunction even if the setting is set
to «off».
A short acoustic signal is emitted when the appliance is switched off even if the
setting is set to «off» (safety function).
10.10 Assistance functions
Illumination
The «Automatic» setting switches on the cooking space illumination:
▪ 3 minutes before a cooking process ends, e.g. in the case of an automatic pro-
gramme or an operating mode with a set duration, or
▪ if the operation is ended before time, i.e. cancelled (using or the touch button).
Depending on the model, the illumination also switches on when the appliance door is
opened.
Press the touch button to switch the illumination on or off at any time.
If the illumination is not switched off, it will go off automatically within 5 minutes to
save energy.
Fast heating
With the «Automatic» setting, fast heating is switched on automatically wherever possible.
Press and go
«Press and go» refers to the period of time after which an operating mode/pro-
gramme starts automatically as long as all necessary settings are available or have been
made. Adjusting the settings restarts the countdown.
«Press and go» can be switched on or off.
When «Press and go» is activated, values between 10 seconds and
1 minute are possible; the factory setting is 20 seconds.
10.11 Temperature
Temperature unit
The temperature can be displayed in «°C» or «°F».
▪ °C: Degrees Celsius
▪ °F: Degrees Fahrenheit
Default value for soft roasting
The default value is the target temperature that is automatically set when soft roasting.
With this user setting, it can be increased or decreased by up to 4°C; the setting then
applies for all cuts of meat.
Example: When using «Soft roasting seared» with a 2°C increase in the default value, a
«medium» fillet of beef is cooked to a target temperature of 59°C instead of 57°C.
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