V-Zug 2101665002 60cm Electric Built-In Combair Oven BCSEZ60

User Manual - Page 28

For 2101665002.

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7 EasyCook
If you accidentally pressed «Yes» or you wish to finish cooking the meat, you must
press the touch button and select an operating mode. «Soft roasting» is not
suitable for already cooked meat.
6.4 Keep warm *
* Depending on the software version
Cooked foods can be kept warm using the «Keep warm» setting.
If the cooking space is already hot, open the appliance door and allow the cooking
space to cool down for 3 to 4 minutes before starting the «Keep warm» function.
This ensures that the food does not overcook.
The longer the food is kept warm, the greater the changes may be to the consist-
ency of the food.
7 EasyCook
EasyCook helps you to prepare any food simply and conveniently. After choosing the
food group and food, the appliance suggests the suitable operating modes or Gourmet-
Guide applications, including the settings and accessories.
The brochure of the same name, which you received with the operating instruc-
tions, contains the same settings information in paper form.
The values given for temperature or temperature levels and duration serve only as
guide. They may vary depending on the type and size of the food as well as on in-
dividual preference.
7.1 Overview of food groups
Foods are categorized into different groups; an item of food can appear in more than
one group.
The following food groups can be selected:
Fruit Fish and seafood
Mushrooms Flans and pizza
Potatoes Bakery products
Meat Baked dishes and gratins
Poultry
7.2 Selecting and starting foods
A delayed start is only possible for applications where preheating is not required
and is only suitable for food that does not need to be refrigerated or to rise.
If the appliance is switched off: first press the adjusting knob.
Press the touch button.
The overview of food groups is displayed.
Select the food group.
Chose the desired type of food.
If necessary: select the shape (whole, pieces, etc).
If necessary: select the preparation method (cooking, baking, etc.).
28
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