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9 Tips and tricks
9 Tips and tricks
9.1 Unsatisfactory cooking result...
… when baking and roasting
Result Solution
▪ The baking or roast
looks good on the out-
side but is still doughy
or raw on the inside.
▸ Next time, set a lower temperature and lengthen the oper-
ating time.
▪ The cake collapses. ▸ Check that the settings used correspond to those recom-
mended in «EasyCook».
▸ Next time, set a lower temperature and lengthen the oper-
ating time.
▸ Stir the cake mixture well. When finished, bake immedi-
ately.
▸ For whisked sponges, beat the egg yolks / egg whites to
a foam a little longer and then carefully fold into the mix-
ture. When finished, bake immediately.
▸ Follow the instructions on how much baking powder to
add.
Result Solution
▪ The baking has
browned unevenly.
▸ Next time, set a lower temperature and adjust the operat-
ing time.
▸ If using , and , check that the levels used corres-
pond to «EasyCook».
▸ Do not push baking tins or bulky foodstuffs right to the
back of the cooking space.
▪ The baked goods have
come out lighter on one
baking tray than on the
other.
▸ Check that the settings used correspond to those recom-
mended in «EasyCook».
Some uneven browning is normal. More even browning is generally achieved at
lower temperatures.
9.2 Saving energy
The and operating modes consume less energy than the and operating
modes.
▸ Avoid opening the appliance door frequently.
▸ Only switch the illumination on when needed.
▸ For gratins, use the residual heat: for cooking times over 30 minutes, switch the appli-
ance off 5–10 minutes before the end of the operating time.
▸ Minimize preheating.
▸ Only preheat the cooking space if the cooking or baking results depend on it.
Power consumption can be reduced to a minimum by selecting «Hide time» in the
user settings. Despite EcoStandby, all safety functions remain active.
30
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