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18
English
Operation
Cakes
Type
Temperature
Time
Notes
Cheesecake
350°F 65-75 minutes
After baking op,en oven door slightly and leave
cheesecake to stand in oven for 30 minutes
Coffee cake 350°F 30-40 minutes
Cup cakes 350°F 20-30 minutes
Fruit cake 300°F 85-95 minutes
Gingerbread
350°F 40-45 minutes
Combination cooking
Combination cooking helps to brown and crisp foods.
Type Quantity Time
Notes
Beefburgers 4oz 16-19 minutes
Place on microwave-proof plate, drain fat and turn
halfway through cooking.
Beef rump roast 1.0kg
Rare: 15-20 minutes
Medium: 21-25 minutes
Well done: 26-30 minutes
Place fat side down on low rack, season, shield if
necessary.
After cooking, leave to stand for 15 minutes.
Lamb
roast, rolled,
boneless
1.0kg
Rare: 15 -20 minutes
Medium: 21-25 minutes
Well done: 26-30 minutes
Place fat side down on low rack, brush with marinade and
season, shield if necessary. After cooking, leave to stand for
15 minutes.
Pork 2 chops
Rare: 13-17 minutes
Medium: 18-23 minutes
Well done: 24-29 minutes
Place on high rack, brush with marinade and season. Cook
until no longer pink or internal temperature reaches 170°F.
Turn halfway through cooking. After cooking, cover with foil
and leave to stand for 5 minutes.
Pork 4 chops
Rare: 15-19 minutes
Medium: 20-25 minutes
Well done: 26-32 minutes
Place on high rack, brush with marinade and season. Cook
until no longer pink or internal temperature reaches 170°F.
Turn halfway through cooking. After cooking, cover with foil
and leave to stand for 5 minutes.
Pork
loin roast, rolled,
boneless
1.0kg
Rare: 20-25 minutes
Medium: 26-30 minutes
Well done: 30-35 minutes
Place fat side down on low rack, season, shield if necessary.
After cooking, cover with foil and leave to stand for 15
minutes.
Chicken breasts 1 lb. 16-26 minutes
Wash and dry meat, remove skin, place thickest portion to
outside on high rack.
Chicken
boneless
portions
1 lb. 13-24 minutes
Place on high rack, brush with butter and season as required.
Turn halfway through cooking. Cook until no longer pink and
juices run clear. After cooking, cover with foil and leave to
stand for 3-5 minutes.
Chicken, whole 1.3kg 25 - 40 minutes
Wash and dry bird, place breast down on low rack, brush
with butter and season as required. Turn and drain halfway
through cooking. Cook until no longer pink and juices run
clear. After cooking, cover with foil and leave to stand for 10
minutes.
Temperature in thigh should be approx 185°F.
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