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12
English
Operation
Heating with Lower Power Levels
Using the highest power level to heat foods
with does not always give the best results
when some types of food need slower
cooking, such as roasts, baked goods or
custards. Your Oven has nine other power
levels you may choose.
Example: to heat for 4 minutes at 70%
power:
1. Press Microwave pad.
2. Use the number pads to enter desired
heating time (cook time may be set up to
99 minutes and 99 seconds).
3. Press Power Level pad once for power
level 10 (100% power).
4. Use the number key to change the power
level to 7. PL7 appears in the display
(70 % power).
5. Touch START/+30SEC. pad.
When heating has finished you will hear
beeps.
Suggested power levels for
cooking
The 10 power levels available with this
microwave will help you to adjust to the
power output best suited for the food type you
are preparing. As with any food preparation
in the microwave, it is best to follow the
microwave instructions that are printed on
food packaging.
The table below provides suggested power
levels for various types of food that you can
be prepare in the microwave.
Power
Level
Microwave
Output
Use To Prepare When:
10
High
100 %
● Boiling water.
● Cooking ground beef.
● Making candy.
● Cooking fresh fruits &
vegetables
● Cooking fish & poultry.
● Preheating browning dish.
● Reheating beverages.
● Cooking bacon slices.
9
90 %
● Reheating meat slices
quickly.
● Saute onions, celery & green
peppers.
8
80 %
● All reheating.
● Cooking scrambled eggs.
7
70 %
● Cooking breads & cereal
products.
● Cooking cheese dishes &
veal.
● Cakes, muffins, brownies &
cupcakes.
6
60 % ● Cooking pasta.
5
50 %
● Cooking meats & whole
poultry.
● Cooking custard.
● Cooking spare ribs, rib roast
& sirloin roast.
4
40 %
● Cooking less tender cuts of
meat.
● Reheating frozen packaged
foods.
3
30 %
● Thawing meat, poultry &
seafood.
● Cooking small quantities of
food.
● Finish cooking casseroles,
stew & some sauces.
2
20 %
● Softening butter & cream
cheese.
● Heating small amounts of
food.
1
10 %
● Softening ice cream.
● Raise yeast dough.
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