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17
English
Operation
Using CONVECTION Without
preheating
Example: to cook food for 5 minutes at
250 °F using CONVECTION without
preheating
1. If your recipe does not require preheating,
press the CONVECTION pad once.
2. Press the temperature key to select the
temperature you need.
3. Press CONVECTION to confirm the
temperature.
4. Press the number keys to set cooking
time.
5. Press the START+30SEC. pad to start the
oven.
Combination Cooking
Combination Cooking offers the best features
of microwave energy and convection cooking.
Microwaves rook food fast and convection
circulation of heated air browns foods
beautifully. Any oven temperature from 100°F
to 425°F may be set.
For Bast Results...
Always use the shelf when combination
cooking. The shelf is required for good air
circulation and even browning.
See the Cookware Tips section (P19) for
information on suggested cookware.
Microwave + Convection
Combination Cooking
Example: to cook food for 5 minutes using
combination cooking.
1. Press COMBI. pad once.
2. Press the number keys to set cooking
time.
3. Press START+30SEC. pad to start
cooking.
NOTES:
● Check the Cookware Tips section for
correct cookware when Combination
Cooking
● Do not use metal cookware when
Combination Cooking
● Place meat on a trivet in a glass dish to
collect juices and prevent spattering.
● For best roasting and browning results,
whole roasts should be cooked in a glass
dish placed directly on the oven shelf.
● For foods that are too tall to fit in the
oven, you can leave out the trivet. If
necessary, you may take out the shelf and
place the dish directly on the turntable.
Convection baking
● Use the wire rack during convection
baking.
● Always preheat the oven before
convection baking.
● Avoid opening the oven door during
cooking – each time the door is opened
the oven loses heat and this can cause
uneven baking.
Biscuits and bread
Type
Temperature
Time
Notes
Biscuits 400°F
20-30
minutes
Canned
refrigerated
biscuits take 2 to
4 minutes less
time.
Muffins 350°F
15-20
minutes
Remove from tin
straight away and
place on cooling
rack.
Nut bread
or fruit
bread
350°F
55-70
minutes
Bread 350°F
55-65
minutes
Plain or
sweet
rolls
350°F
40-50
minutes
Lightly grease
baking sheet.
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