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C_USe 3
Improper type of air line
Correction
® A rubber hose wiJJabsorb and retain odors. Try using a plastic or copper hose
instead.
General Recommendationsfor Off-TasteBeer:
Beerlinesshould be flushedafter each keg is empfied_Maintain fresh,clean,
sanitary conditionsaround the dispenser.Smoke,cooking odors and disinfectants
wiJJharm the tasteand flavor of beer.Theseconditions,as described,may come
from an air sourceor fl_m actual contactwith the glasswhen drawing beer.
Beer Condition: Sonr Beer
Beertastesand smellsextremelyyeastyor moldy.
Canse 'l
Impropertransporting of beer kegs_Beer that is delivered on an open truck
during high summertemperaturesmay start a secondaryfermentationprocess.
Correction
* if possible,have beer kegsdeliveredin a dosed, refrigerated truck_if an open
truck is used,cover beer kegswith tarpaulin for protectionagainst summerheat
and warm air:
Beer Condition: WiJd Beer
Beer that is either aJJfoam, or too much foam and not enough liquid.
Cause 1
Improper drawing of beer into the glass,
Correction
Open the faucet quickly and completely.
® Proper foam should be a tight, creamy head, and the collar on the average glass
should be 3/4 _ to 1_ high.
Canse 2
Yeastgrowth or other obstructionsin the faucet,which is usually causedby
a non-refrigeratedfaucet. Worn faucetparts and worn faucetwashers.
Correction
®Checkfor, and replaceany kinked,dented,or twistedlines from the barrd to the
faucet.
Examinefor frayed coupling washersbehind the faucet that may causean
obstruction_
19
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